Chemical Property of Enterobactin
Chemical Property:
- Melting Point:202-203°
- Boiling Point:1109.1°Cat760mmHg
- PKA:7.46±0.35(Predicted)
- Flash Point:624.6°C
- PSA:298.05000
- Density:1.72g/cm3
- LogP:0.98340
- Storage Temp.:?20°C
- XLogP3:2.3
- Hydrogen Bond Donor Count:9
- Hydrogen Bond Acceptor Count:15
- Rotatable Bond Count:6
- Exact Mass:669.14421716
- Heavy Atom Count:48
- Complexity:1060
- Purity/Quality:
-
97% *data from raw suppliers
Enterobactin ≥98% (HPLC) *data from reagent suppliers
Safty Information:
- Pictogram(s):
- Hazard Codes:
- MSDS Files:
-
SDS file from LookChem
Useful:
- Canonical SMILES:C1C(C(=O)OCC(C(=O)OCC(C(=O)O1)NC(=O)C2=C(C(=CC=C2)O)O)NC(=O)C3=C(C(=CC=C3)O)O)NC(=O)C4=C(C(=CC=C4)O)O
- Isomeric SMILES:C1[C@@H](C(=O)OC[C@@H](C(=O)OC[C@@H](C(=O)O1)NC(=O)C2=C(C(=CC=C2)O)O)NC(=O)C3=C(C(=CC=C3)O)O)NC(=O)C4=C(C(=CC=C4)O)O