EC 3.2.1.20

Base Information

• Chemical Name: EC 3.2.1.20
• CAS No.: 9001-42-7
• Molecular Formula: NULL
• Molecular Weight: 0
• Hs Code.: 3507909090
• Mol file: 9001-42-7.mol

Synonyms:Brushborder hydrolase;E.C. 3.2.1.20;Glucoinvertase;Glucosidoinvertase;Glucosidosucrase;Maltase;Maltase glucoamylase;Nitrophenyl a-D-glucosidase;Transglucosidase;Transglucosidase L;Transglucosidase L Amano;a-1,4-Glucosidase;a-D-Glucopyranosidase;a-D-Glucosidase;a-Glucopyranosidase;a-Glucosidase;a-Glucoside hydrolase;

Chemical Property of EC 3.2.1.20

Chemical Property:

• Appearance/Colour: off-white powder
• Melting Point: 154.3-155.3 °C
• PSA: 0.00000
• LogP: 0.00000
• Storage Temp.: 2-8°C

Purity/Quality:

98% min ^*data from raw suppliers

α-Glucosidase from Saccharomyces cerevisiae Type I, lyophilized powder, ≥10?units/mg protein (using p-nitrophenyl α-D-glucoside as substrate.) ^*data from reagent suppliers

Safty Information:

• Safety Statements: 22-24/25

MSDS Files:

SDS file from LookChem

Useful:

• Uses: α-glucosidase is potential enzyme for the biosynthesis of complex carbohydrates. For the determination of α-amylase and the synthesis of various 1′-O-sucrose and 1-O-fructose esters