Multi-step reaction with 11 steps
1: 79 percent / H2O / 48 h / 30 °C / fermentation, baker's yeast
2: p-TsOH / CH2Cl2 / 0.5 h / Ambient temperature
3: 1.) NaOMe / 1.)THF, benzene, 10 min, 6 deg C 2.) RT, overnight
4: 6.9 g / p-TsOH / benzene / 3.5 h / Heating
5: p-TsOH / CH2Cl2 / Ambient temperature
6: 19.5 g / NaBH4 / tetrahydrofuran; ethanol / 1.5 h / 0 - 4 °C
7: 14.1 g / CdCO3, HgCl2 / aq. ethanol / 0.03 h / Heating
8: 66 percent / NaBH4 / aq. ethanol; tetrahydrofuran / 1 h / 0 - 5 °C
9: 1.) (n-Bu)3SnCH2I 2.) n-BuLi / 1.) THF,DMF,44 h, RT 2.) THF, n-hexane, 1 h -65 deg C
10: 10.8 g / pyridine / 6 h / 0 - 5 °C
11: 6.86 g / p-TsOH / methanol / 1.17 h / Ambient temperature
With
sodium tetrahydroborate; n-butyllithium; cadmium(II) carbonate; sodium methylate; tri-n-butylstannylmethyl iodide; toluene-4-sulfonic acid; mercury dichloride;
In
tetrahydrofuran; pyridine; methanol; ethanol; dichloromethane; water; benzene;
DOI:10.1016/S0040-4020(01)91348-1