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Base Information Edit
  • Chemical Name:Mocetinostat
  • CAS No.:9003-99-0
  • Molecular Formula:NULL
  • Molecular Weight:0
  • Hs Code.:35079090
  • European Community (EC) Number:232-668-6
  • DSSTox Substance ID:DTXSID80222945
  • Nikkaji Number:J2.554.200B
  • Wikipedia:Mocetinostat
  • Wikidata:Q424869
  • NCI Thesaurus Code:C62521
  • Pharos Ligand ID:CDVZ1TRTN8TM
  • Metabolomics Workbench ID:152924
  • ChEMBL ID:CHEMBL272980
  • Mol file:9003-99-0.mol

Synonyms:MG 0103;MG 4230;MG 4915;MG 5026;MG-0103;MG-4230;MG-4915;MG-5026;MG0103;MG4230;MG4915;MG5206;MGCD 0103;MGCD-0103;MGCD0103;mocetinostat;N-(2-aminophenyl)-4-((4-pyridin-3-ylpyrimidin-2-ylamino)methyl)benzamide

Suppliers and Price of Mocetinostat
Supply Marketing:Edit
Business phase:
The product has achieved commercial mass production*data from LookChem market partment
Manufacturers and distributors:
  • Manufacture/Brand
  • Chemicals and raw materials
  • Packaging
  • price
  • Usbiological
  • Peroxidase, Horseradish
  • 5mg
  • $ 325.00
  • Usbiological
  • Peroxidase, Horseradish
  • 1ml
  • $ 473.00
  • Usbiological
  • Peroxidase, Horseradish
  • 20mg
  • $ 297.00
  • Usbiological
  • Peroxidase, Horseradish
  • 500ul
  • $ 393.00
  • TRC
  • Horseradishperoxidase(HRP),RZ3.0
  • 100mg
  • $ 285.00
  • TCI Chemical
  • Peroxidase from Horseradish
  • 1g
  • $ 1361.00
  • TCI Chemical
  • Peroxidase from Horseradish
  • 100mg
  • $ 149.00
  • Sigma-Aldrich
  • Peroxidase from horseradish Type VI-A, essentially salt-free, lyophilized powder, 950-2000 units/mg solid (using ABTS), ≥250 units/mg solid (using pyrogallol)
  • 100mg
  • $ 604.00
  • Sigma-Aldrich
  • Peroxidase from horseradish Type II, essentially salt-free, lyophilized powder, 150-250?units/mg solid (using pyrogallol)
  • 100000 units
  • $ 531.00
  • Sigma-Aldrich
  • Peroxidase from horseradish lyophilized, powder, beige, ~150 U/mg
  • 500mg
  • $ 520.00
Total 146 raw suppliers
Chemical Property of Mocetinostat Edit
Chemical Property:
  • Appearance/Colour:red-brown powder 
  • Vapor Pressure:0.004Pa at 25℃ 
  • Melting Point:-114.1oC 
  • Boiling Point:78.5oC 
  • PSA:49.69000 
  • Density:1.37[at 20℃] 
  • LogP:-0.05100 
  • Storage Temp.:2-8°C 
  • Solubility.:H2O: soluble 
  • Water Solubility.:Soluble in water and phosphate buffer. 
  • XLogP3:2.8
  • Hydrogen Bond Donor Count:3
  • Hydrogen Bond Acceptor Count:6
  • Rotatable Bond Count:6
  • Exact Mass:396.16985928
  • Heavy Atom Count:30
  • Complexity:538

99.0% *data from raw suppliers

Peroxidase, Horseradish *data from reagent suppliers

Safty Information:
  • Pictogram(s):  
  • Hazard Codes:
  • Safety Statements: 22-24/25 
MSDS Files:

SDS file from LookChem

  • Chemical Classes:Biological Agents -> Enzymes
  • Canonical SMILES:C1=CC=C(C(=C1)N)NC(=O)C2=CC=C(C=C2)CNC3=NC=CC(=N3)C4=CN=CC=C4
  • Recent ClinicalTrials:Pembrolizumab (Immunotherapy Drug) in Combination With Guadecitabine and Mocetinostat (Epigenetic Drugs) for Patients With Advanced Lung Cancer.
  • Recent EU Clinical Trials:A Phase 2, Randomized, Open-Label Study of Single Agent Azacitidine (Vidaza?) vs. Single Agent MGCD0103 vs. Azacitidine in Combination With MGCD0103 for the Treatment of Elderly Subjects With Newly Diagnosed Acute Myeloid Leukemia or Intermediate-2 or High-Risk Myelodysplastic Syndrome
  • Uses lactoperoxidase is a glycoprotein with anti-microbial activity, it is used as a stabilizing ingredient to help improve formulation stability and product shelf-life. It is naturally occurring in milk. Peroxidases (EC 1.11.1.x) are a diverse group of oxidoreductases using peroxide as an electron acceptor. Their substrate spectrum ranges from hydrogen peroxide decomposed by catalase (hydrogen-peroxide:hydrogen-peroxide oxidoreductase, EC, phenolic compounds degraded by Mn-dependent and lignin peroxidases (Mn(II):hydrogen-peroxide oxidoreductase, EC and 1,2-bis (3,4-dimethoxyphenyl)propane-1,3-diol:hydrogen-peroxide oxidoreductase, EC, and recalcitrant dyes by DyP-type peroxidases (reactive-blue- 5:hydrogen-peroxide oxidoreductase, EC Direct supplementation of peroxidases to food was applied for the degradation of carotenoids used for coloring of cheese. The whey resulting from colored cheese production has an orange-yellowish tint, which interferes with further usage of the whey. Recently, a fungal peroxidase of the DyP-type was commercialized for bleaching of this kind of whey fluid under the name MaxiBright (DSM). To generate the hydrogen peroxide required by the peroxidase as a cofactor in situ, a glucose oxidase and a b-galactosidase were employed as auxiliary enzymes. Peroxidase, horseradish is used in the oxidation of luminol to 3-aminophthalate. It is often used in conjugates to determine the presence of a molecular target, especially in the detection of specific protein in a western blot after conjugation with antibody. Further, it is highly reactive toward human tumor cells.
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