Chemical Property of L-Saccharopine
Chemical Property:
- Vapor Pressure:5.73E-13mmHg at 25°C
- Melting Point:257-259℃ (Decomposition)
- Boiling Point:537.2°Cat760mmHg
- PKA:pK2 2.6; pK3 4.1; pK4 9.2; pK5 10.3(at 25℃)
- Flash Point:278.7°C
- PSA:149.95000
- Density:1.333g/cm3
- LogP:0.56740
- Storage Temp.:−20°C
- Solubility.:Aqueous Acid (Slightly), Aqueous Base (Slightly)
- XLogP3:-5.5
- Hydrogen Bond Donor Count:5
- Hydrogen Bond Acceptor Count:8
- Rotatable Bond Count:11
- Exact Mass:276.13213636
- Heavy Atom Count:19
- Complexity:320
- Purity/Quality:
-
99% *data from raw suppliers
L-Saccharopine *data from reagent suppliers
Safty Information:
- Pictogram(s):
- Hazard Codes:
- MSDS Files:
-
SDS file from LookChem
Useful:
- Canonical SMILES:C(CCNC(CCC(=O)O)C(=O)O)CC(C(=O)O)N
- Isomeric SMILES:C(CCN[C@@H](CCC(=O)O)C(=O)O)C[C@@H](C(=O)O)N
-
Uses
L-Saccharopine is a product of breakdown of essential amino acid Lysine (L468895). Saccharopine is also part of the α-aminoadipate pathway of fungal lysine biosynthesis.