Physiologic conditions affect toxicity of ingested industrial fluoride
10.1155/2013/439490
Richard Sauerheber investigates how physiological conditions, particularly calcium ion levels and pH, influence the toxicity of ingested industrial fluoride. The study calculates that blood fluoride concentrations causing lethal poisonings would significantly decrease calcium levels. It highlights that acute and chronic fluoride toxicity often involves altering calcium's chemical activity. Industrial fluorides, unlike natural calcium fluoride, are fully soluble and highly toxic. The research demonstrates that at stomach pH, fluoride primarily exists as hydrofluoric acid (HF), which is highly absorbable and corrosive. The study also discusses the chronic effects of fluoride, such as its accumulation in bones and potential harm to the heart, brain, and developing teeth. It criticizes the widespread practice of water fluoridation, arguing that it leads to various health issues and environmental concerns. The author concludes that adding industrial fluoride to drinking water is an ineffective and harmful public health policy, given the numerous adverse effects observed and the lack of substantial evidence supporting its dental benefits.