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Anise oil

Base Information Edit
  • Chemical Name:Anise oil
  • CAS No.:8007-70-3
  • Molecular Formula:W99
  • Molecular Weight:0
  • Hs Code.:3301.29.
  • Mol file:8007-70-3.mol
Anise oil

Synonyms:Anise seed oil;Aniseed oil;Oil of anise;Oils, Pimpinella anisum;Oils, Pimpinella anisum fruit;Oils,anise;Pimpinella anisum fruit oil;Oils, anise;Oils, essential, anise;Essential oils, anise;

Suppliers and Price of Anise oil
Supply Marketing:Edit
Business phase:
The product has achieved commercial mass production*data from LookChem market partment
Manufacturers and distributors:
  • Manufacture/Brand
  • Chemicals and raw materials
  • Packaging
  • price
  • Sigma-Aldrich
  • Anise seed oil
  • sample-k
  • $ 40.00
  • Sigma-Aldrich
  • Anise oil nature identical
  • 100ml
  • $ 66.30
  • Sigma-Aldrich
  • Pseudoisoeugenyl 2-methylbutyrate for peak identification European Pharmacopoeia (EP) Reference Standard
  • y0000387
  • $ 190.00
  • Sigma-Aldrich
  • Anise seed oil
  • 1kg-k
  • $ 389.00
  • Chem-Impex
  • Anise oil
  • 2.5KG
  • $ 326.00
  • Chem-Impex
  • Anise oil
  • 1KG
  • $ 187.00
  • Chem-Impex
  • Anise oil
  • 250G
  • $ 94.00
  • Chem-Impex
  • Anise oil
  • 100G
  • $ 47.00
  • Chem-Impex
  • Anise oil
  • 25G
  • $ 25.00
  • Chem-Impex
  • Anise oil
  • 10KG
  • $ 878.00
Total 129 raw suppliers
Chemical Property of Anise oil Edit
Chemical Property:
  • Appearance/Colour:Colorless or pale yellow oil with an iridescent sheen. Odor of crushed fruit and a sweet aromatic taste. 
  • Melting Point:14-19 °C 
  • Refractive Index:1.553 - 1.558 
  • Boiling Point:232 °C(lit.) 
  • Flash Point:199 °F 
  • PSA:0.00000 
  • Density:0.980 g/mL at 25 °C(lit.) 
  • LogP:0.00000 
  • Storage Temp.:2-8°C 
Purity/Quality:

99% *data from raw suppliers

Anise seed oil *data from reagent suppliers

Safty Information:
  • Pictogram(s): IrritantXi 
  • Hazard Codes:Xi 
  • Statements: 43 
  • Safety Statements: 26-36/37 
MSDS Files:
Useful:
  • Uses Pharmaceutic aid (flavor). As condiment and flavor in foods or beverages; in manufacture of liqueurs.
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