Chemical Property of CORIANDER OIL
Chemical Property:
- Refractive Index:n20/D 1.465(lit.)
- Boiling Point:193 °C(lit.)
- Flash Point:145 °F
- PSA：0.00000
- Density:0.868 g/mL at 25 °C(lit.)
- LogP:0.00000
- Purity/Quality:
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≥98% *data from raw suppliers
Coriander oil natural, FCC, FG *data from reagent suppliers
Safty Information:
- Pictogram(s):
R36/37/38: Irritating to eyes, respiratory system, and skin.;
R43: - May cause sensitisation by skin contact.;
- Hazard Codes:
Xi:Irritant;
- Statements:
R36/37/38: Irritating to eyes, respiratory system, and skin.;
R43: - May cause sensitisation by skin contact.;
- Safety Statements:
S02:Keep out of the reach of children.;
S26:In case of contact with eyes, rinse immediately with plenty of water and seek
- MSDS Files:
-
Useful:
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Physical properties
The oil is a clear, mobile, colorless to light-yellow liquid.
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Uses
Flavoring in foods; component of spice blends such as curry powder. coriander oil (Coriandrum sativum) is used in the appropriate mixture and dosage, it can work with other natural oils and extracts as a preservative. It also serves as a deodorant. Coriander oil is produced from the distillation of the fruit (the so-called seeds), which contains about 1 percent of volatile oil, the active constituent. The fruit also contains malic acid. Coriander oil can cause allergic reactions.
