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Encyclopedia

Citrus Oil

Base Information Edit
  • Chemical Name:Citrus Oil
  • CAS No.:8008-56-8
  • Molecular Formula:
  • Molecular Weight:0
  • Hs Code.:33011300
  • Mol file:8008-56-8.mol
Citrus Oil

Synonyms:Lemon oil;Oils, lemon; Lemon essential oils; Lemon tincture; Limonene White; Oil ofLemon; Oil, lemon; Oils, Citrus limonia; PH 6968

Suppliers and Price of Citrus Oil
Supply Marketing:Edit
Business phase:
The product has achieved commercial mass production*data from LookChem market partment
Manufacturers and distributors:
  • Manufacture/Brand
  • Chemicals and raw materials
  • Packaging
  • price
  • TRC
  • Lemon oil
  • 500g
  • $ 195.00
  • Sigma-Aldrich
  • Lemon oil rectified,Argentinaorigin,FG
  • 1 SAMPLE-K
  • $ 50.00
  • Sigma-Aldrich
  • Lemon oil cold-pressed,Californiaorigin,FG
  • 1 SAMPLE-K
  • $ 50.00
  • Sigma-Aldrich
  • Lemon oil
  • sample-k
  • $ 50.00
  • Sigma-Aldrich
  • Lemon oil
  • sample-k
  • $ 50.00
  • Sigma-Aldrich
  • Lemon oil rectified,Argentinaorigin,FG
  • 1 kg
  • $ 134.00
  • Sigma-Aldrich
  • Lemon oil
  • 1kg-k
  • $ 130.00
  • Sigma-Aldrich
  • Lemon oil
  • 1kg-k
  • $ 130.00
  • Sigma-Aldrich
  • Lemon oil cold-pressed,Californiaorigin,FG
  • 1 kg
  • $ 180.00
  • Sigma-Aldrich
  • Lemon oil cold-pressed,Californiaorigin,FG
  • 5 kg
  • $ 552.00
Total 105 raw suppliers
Chemical Property of Citrus Oil Edit
Chemical Property:
  • Refractive Index:n20/D 1.471(lit.) 
  • Boiling Point:222 °C(lit.)  
  • Flash Point:195 °F  
  • PSA:0.00000 
  • Density:0.888 g/mL at 25 °C(lit.)  
  • LogP:0.00000 
  • Storage Temp.:2-8°C 
Purity/Quality:

99% *data from raw suppliers

Lemon oil *data from reagent suppliers

Safty Information:
  • Pictogram(s):  
  • Hazard Codes:C,Xi,F,Xn 
  • Statements: 34-10-36/38-36/37/38-11-36-22 
  • Safety Statements: 26-36/37/39-45-36-16 
MSDS Files:

Total 1 MSDS from other Authors

Useful:
  • Uses Citrus Oil is a flavorant obtained by pressing the oil from the rind of citrus fruits. it is largely composed of terpenes and sesquiterpenes plus the flavor-imparting oxygenated components. it is partly water soluble, not stable, and is used in beverages.
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