Rose oil

Base Information

• Chemical Name: Rose oil
• CAS No.: 8007-01-0
• Molecular Weight: 0
• Mol file: 8007-01-0.mol

Synonyms:Attar ofrose;Attar rose;Essence of rose;Oil of rose;Oil of rose blossom;Oils,rosaceae;Otto of rose;Otto rose;Rose de grasse;Rose de mai;Oils, rose;Roseotto;Rosenol;

Chemical Property of Rose oil

Chemical Property:

• Appearance/Colour: Colorless or yellow, thick volatile oil, with peculiar rose smell and taste
• Melting Point: 60-70 °C(lit.)
• Refractive Index: n20/D 1.5040(lit.)
• Boiling Point: 176 °C
• Flash Point: 150 °F
• PSA: 0.00000
• Density: 0.964 g/mL at 25 °C(lit.)
• LogP: 0.00000
• Storage Temp.: 2-8°C

Purity/Quality:

99% ^*data from raw suppliers

Rose absolute, Moroccan ^*data from reagent suppliers

Safty Information:

• Statements: 10
• Safety Statements: 23-24/25-16

MSDS Files:

Useful:

• Physical properties: Rose absolute is a reddish liquid. The physical–chemical constants of extracts and distillates are strongly dependent on the type of material used for extraction. Rose otto oil is a pale yellow or olive-yellow liquid that precipitates colorless crystals of stearopten at temperatures below 21°C; the liquid supernate is known as the elaeopten. Bulgarian rose otto has different physical–chemical constants depending on the growing site.
• Uses: Pharmaceutic aid (perfume). rose oil has been credited with anti-septic, disinfectant, slightly tonic, and soothing properties. Some sources also cite moisturizing and moisture-retention abilities. It is found helpful in cases of skin redness or inflammation, and where moisturization and regeneration is needed. Rose oil may be beneficial to all skin types, particularly mature, dry, or sensitive skins. As one of the most expensive essential oils, true rose oil is only used in very high-grade perfumes. Rose oil is almost always adulterated with substances like geranium, lemongrass, palmarosa, and terpene alcohols. However, the process of adulteration has become so refined that it is almost impossible to discover frauds. To produce rose oil, rose buds are picked for only a few hours in the morning, right after the dew, and are immediately distilled. According to some sources, 30 roses are required to make one drop of oil. It is considered the least toxic of all essences. given the cost and potential of adulteration, rosewater is widely used as a replacement for rose oil in cosmetics and perfumery. Among its rose oil’s many constituents are citronellol, geraniol, nerol, linalool, farnesol, and eugenol. Rose oil Bulgarian is a fragrance for use in various perfumes; for flavoring lozenges, ointments, toilet preparations, etc.; part of the conventional rosejasmin complex found in countless fashion perfumes; in cassie modifications, carnation bases; and fantasy bouquets; Carnation Dianthus Oeillet; Violet; Nahema (4.5% of the oil); Orangeflower Fleur D'oranger.