Manganese gluconate

Base Information

• Chemical Name: Manganese gluconate
• CAS No.: 6485-39-8
• Deprecated CAS: 84368-35-4
• Molecular Formula: C12H22 MnO14
• Molecular Weight: 481.27
• Hs Code.: 2918160000
• European Community (EC) Number: 229-350-4
• UNII: 7G09WJ8QIR
• DSSTox Substance ID: DTXSID30983438
• Wikidata: Q27268214
• RXCUI: 52403
• Mol file: 6485-39-8.mol

Synonyms:Gluconicacid, manganese salt (2:1) (8CI);Manganese, bis(D-gluconato-O1,O2)-, (T-4)-;D-Gluconic acid, manganese complex;

Chemical Property of Manganese gluconate

Chemical Property:

• Appearance/Colour: light pink powder
• Vapor Pressure: 4.95E-21mmHg at 25°C
• Melting Point: 131oC
• Boiling Point: 673.6oC at 760 mmHg
• Flash Point: 375.2oC
• PSA: 254.90000
• LogP: -7.14040
• Storage Temp.: Sealed in dry,Room Temperature
• Solubility.: Soluble in water, practically insoluble in anhydrous ethanol, insoluble in methylene chloride.
• Water Solubility.: soluable in hot water
• Hydrogen Bond Donor Count: 10
• Hydrogen Bond Acceptor Count: 14
• Rotatable Bond Count: 8
• Exact Mass: 445.038998
• Heavy Atom Count: 27
• Complexity: 165

Purity/Quality:

99% ^*data from raw suppliers

D-Gluconic acid manganese salt ^*data from reagent suppliers

Safty Information:

• Pictogram(s):  
• Hazard Codes: 

MSDS Files:

SDS file from LookChem

Useful:

• Chemical Classes: Metals -> Organic Acids, Metal Salts
• Canonical SMILES: C(C(C(C(C(C(=O)[O-])O)O)O)O)O.C(C(C(C(C(C(=O)[O-])O)O)O)O)O.[Mn+2]
• Isomeric SMILES: C([C@H]([C@H]([C@@H]([C@H](C(=O)[O-])O)O)O)O)O.C([C@H]([C@H]([C@@H]([C@H](C(=O)[O-])O)O)O)O)O.[Mn+2]
• Uses: Manganese gluconate [Mn(C6H11O7)] is used as a food additive, a vitamin, and a dietary supplement (also manganese glycerophosphate). It is found in green leafy vegetables, legumes, (peas and beans), and brewer’s yeast. manganese gluconate is a skin conditioner used to improve or maintain the skin’s texture and feel. Manganese Gluconate is a nutrient supplement that is a slightly pink-colored powder. it is obtained by reacting manganese carbon- ate with gluconic acid in aqueous medium and then crystallizing the product. the supplement is used in baked goods, nonalcoholic beverages, dairy product analogs, fish products, meat products, milk products, and poultry products. the ingredient may be used in infant formulas. Supplement (trace mineral).
• Description: A slightly pink-colored powder. Manganese gluconate is anhydrous when obtained by spray-drying or a dihydrate when obtained by crystallization. It is very soluble in hot water and is very slightly soluble in alcohol.