AMYLOGLUCOSIDASE

Base Information

• Chemical Name: AMYLOGLUCOSIDASE
• CAS No.: 9032-08-0
• Molecular Formula: Cd+2
• Molecular Weight: 112.411
• Hs Code.: 35079090
• Mol file: 9032-08-0.mol

Synonyms:1,4-a-D-Glucan glucohydrolase;AMG (enzyme);Acid amyloglucosidase;Agidex;Amigase;Amylase AG 150L;Amylo 300;Amyloglucosidase 300L;Brimac;Capzyme AG 600;Diazyme;Diazyme L 200;Distillase;Distillase L-400;E.C. 3.2.1.3;Esadex AG 900;Exo-1,4-a-glucosidase;Exo-a-1,4-glucanase;G-Zyme G 990SP;GA 150;Gammylo 300L;Gluc 100;GlucSB G;Glucamylase;Glucan 1,4-a-glucosidase;Glucawamorin G20kh;Glucoamylase;Glucose amylase;Glucostar 400L;Glucozyme;Glucozyme 20000;Glucozyme AF 6;Glucozyme NL;Gluczyme AF 6;Gluczyme NL 4.2;Glukopol P;Glycoamylase;GlyukozimL 400;Kokugen G 20;Konverzim AMG-300;Optidex;Optidex L 300A;Optidex L 400;Rohalase HT;Rohapect S;Saccharogenic amylase;Speedase MK;Spirizyme;Spirizyme Fuel;Sumizyme 3000;Sumizyme SG;Uniase;Uniase 60;Validase GA;exo-1,4-a-D-Glucosidase;a-1,4-Glucan glucohydrolase;g-Amylase;

Chemical Property of AMYLOGLUCOSIDASE

Chemical Property:

• Appearance/Colour: white solution
• Vapor Pressure: 0.003Pa at 25℃
• PSA: 0.00000
• Density: ~1.2 g/mL at 25 °C
• LogP: 0.00000
• Storage Temp.: 2-8°C
• Solubility.: 0.03 M sodium citrate-phosphate buffer, pH 4.5: soluble5.0mg/mL
• Water Solubility.: 125g/L at 25℃

Purity/Quality:

99.9% ^*data from raw suppliers

Glucoamylase from Rhizopus (contains 50% Diatomaceous earth) ^*data from reagent suppliers

Safty Information:

• Pictogram(s): Xi
• Hazard Codes: Xi,Xn,T
• Statements: 36/37/38-42-41-40-37/38-24-20/22
• Safety Statements: 26-36-36/37-24-22-45-23-36/37/39-53-24/25

MSDS Files:

SDS file from LookChem

Total 1 MSDS from other Authors

Useful:

• Description: Amyloglucosidase is obtained by the semi-solid state fermentation of non-pathogenic and nontoxicogenic strains of the fungus Aspergillus niger. Amyloglucosidase is an enzyme preparation which decomposes starches or dextrins into glucose by the hydrolysis of 1,4-α, 1,6-α and 1,3-α glucosidic linkages to yield glucose. Amyloglucosidase is widely used in food and fermentation industries in the process of starch saccharification. It is also widely used as an industrial catalyst in many industries such as baking, detergents, sewage treatment, and natural sweeteners.
• Uses: Amyloglucosidase is used to hydrolyze α-D-glucosides. It may be used in the brewing of beer and in the production of bread and juices. Amyloglucosidase, from Rhizopus sp., has been used to study the cleavage of oligosaccharides during ER-associated degradation of proteins (ERAD). The enzyme has been used in the glycosylation of N-vanillyl-nonanamide to form a water-soluble component with pharmacological applications. The glycogen was estimated in stipe residue of Coprinus cinereus by treating with amyloglucosidase and measuring the amount of glucose produced. Amyloglucosidase from Aspergillus niger is used to hydrolyze α-D-glucosides. It may be used in the brewing of beer and in the production of bread and juices. Amyloglucosidase, from Sigma, has been used to hydrolyze glycogen into glucose monomers in order to study lipid accumulation in skeletal muscle . Amyloglucosidase from Aspergillus niger can be used for the hydrolyzation of terminal α1,4- and α1,6-glucosidic bonds (glucose-glucose bonds) in polysaccharides (e.g., starch, dextrins, glycogen), removing glucose units sequentially from the non-reducing end of the molecule. The enzyme will also cleave maltose and maltosides (maltotriose, maltotetraose, etc.).