Chemical Property of Mandipropamid
Chemical Property:
- Vapor Pressure:9.38E-15mmHg at 25°C
- Melting Point:96-97 °C
- Refractive Index:1.574
- Boiling Point:608.6 °C at 760 mmHg
- PKA:13.90±0.46(Predicted)
- Flash Point:321.8 °C
- PSA:60.28000
- Density:1.214g/cm3
- LogP:4.25070
- Storage Temp.:Hygroscopic, -20°C Freezer, Under inert atmosphere
- Solubility.:Chloroform (Slightly), Dichloromethane (Slightly)
- XLogP3:3.9
- Hydrogen Bond Donor Count:1
- Hydrogen Bond Acceptor Count:4
- Rotatable Bond Count:10
- Exact Mass:411.1237359
- Heavy Atom Count:29
- Complexity:599
- Purity/Quality:
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Mandipropamid *data from reagent suppliers
Safty Information:
- Pictogram(s):
- Hazard Codes:
- MSDS Files:
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SDS file from LookChem
Useful:
- Canonical SMILES:COC1=C(C=CC(=C1)CCNC(=O)C(C2=CC=C(C=C2)Cl)OCC#C)OCC#C
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Uses
Mandipropamid is a fungicide. It can be used on many fruit and vegetable crops, including potatoes, tomatoes, salad leaves and grapes. Manufactured by Syngenta.