Veterinary drug and Pesticide residues
Veterinary drug and pesticide residues refer to trace amounts of pharmaceuticals used in veterinary medicine and chemical substances from pesticides that may remain in animal-derived food products, such as meat, milk, eggs, and honey. Veterinary drugs are administered to animals to treat diseases, prevent infections, or promote growth, while pesticides are used in agriculture to control pests and enhance crop yields. Residues can persist in animal tissues and products after treatment or application, posing potential health risks to consumers if ingested in high concentrations. Regulatory agencies worldwide establish maximum residue limits (MRLs) for these substances in food products to ensure consumer safety and minimize health risks.
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