Palm oil

Base Information

• Chemical Name: Palm oil
• CAS No.: 8002-75-3
• Molecular Weight: 0
• Hs Code.: 1511900000
• Mol file: 8002-75-3.mol

Synonyms:Oils, palm;Biscuitine 300;Carotino Premium;Cegesoft GPO;Elaeis guineensis fruit oil;Elaeis guineensis mesocarp oil;Elaeis guineensis oil;Fats and Glyceridicoils, palm;Hobut;Oils, glyceridic, palm;Oils, palm fruit;Palm Ace 10;PalmAce N;Palm butter;Palm oils;Palmotene;Pam Ace N;Pamuesu N;RPO;Red palmoil;Sans Trans 39;Tokyo Parix 100L;

Chemical Property of Palm oil

Chemical Property:

• Appearance/Colour: liquid
• Melting Point: 30-40 °C(lit.)
• Refractive Index: n40D 1.453-1.459
• Boiling Point: varies, depending on source
• Flash Point: >110℃
• PSA: 0.00000
• Density: d5025 0.89-0.92
• LogP: 0.00000
• Storage Temp.: 2-8°C

Purity/Quality:

98%,99%, ^*data from raw suppliers

Palm fruit oil ^*data from reagent suppliers

Safty Information:

• Pictogram(s):  
• Hazard Codes: 

MSDS Files:

SDS file from LookChem

Useful:

• Uses: palm oil (hydrogenated) is a consistency regulator and a formula stabilizer for creams, lotions, makeup, and decorative cosmetics. Palm Oil is the oil obtained from the fruit of the palm tree. it has a narrower plastic range than lard and most shortenings which is a disadvantage in shortening applications. it can be used in mixtures with only a moderately adverse effect on the plastic range. it con- sists mainly of palmitic, oleic, and linoleic fatty acids. it is used in margarine and shortenings.