Glutens, hydrolyzates, reaction products with lauroyl chloride, sodium salts

Base Information

• Chemical Name: Glutens, hydrolyzates, reaction products with lauroyl chloride, sodium salts
• CAS No.: 161074-67-5
• Molecular Weight: 0

Synonyms:Glutens, hydrolyzates, reaction products with lauroyl chloride, sodium salts

Chemical Property of Glutens, hydrolyzates, reaction products with lauroyl chloride, sodium salts

Chemical Property:

• Vapor Pressure: 21.11hPa at 20℃
• Boiling Point: 106℃[at 101 325 Pa]
• Density: 1.085[at 20℃]
• Water Solubility.: 278g/L at 25℃

Purity/Quality:

99.9% ^*data from raw suppliers

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