2,4,6,7-tetradeutero-p-anisaldehyde

Base Information

Chemical Name:2,4,6,7-tetradeutero-p-anisaldehyde
CAS No.:1089051-61-5
Molecular Formula:C₈H₈O₂
Molecular Weight:140.119
Hs Code.:

Synonyms:2,4,6,7-tetradeutero-p-anisaldehyde

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Business phase:: The product has achieved commercial mass production^*data from LookChem market partment

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Chemical Property of 2,4,6,7-tetradeutero-p-anisaldehyde

Chemical Property:

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Technology Process of 2,4,6,7-tetradeutero-p-anisaldehyde

There total 6 articles about 2,4,6,7-tetradeutero-p-anisaldehyde which guide to synthetic route it. The literature collected by LookChem mainly comes from the sharing of users and the free literature resources found by Internet computing technology. We keep the original model of the professional version of literature to make it easier and faster for users to retrieve and use. At the same time, we analyze and calculate the most feasible synthesis route with the highest yield for your reference as below:

synthetic route:

Reference yield: 60.0%

: 50-00-0,30525-89-4,61233-19-0
formaldehyd

: 50629-14-6
2,3,4,5,6-pentadeuterio-1-methoxybenzene

: 1089051-61-5
2,4,6,7-tetradeutero-p-anisaldehyde

: 2,4,6,7-tetradeutero-o-anisaldehyde

Guidance literature:: With sulfuric acid-d2; 2,3-dicyano-5,6-dichloro-p-benzoquinone; In acetonitrile; at 80 ℃; for 5h; Inert atmosphere;
DOI:10.1055/s-2008-1067239

Reference yield:

: 68661-10-9
<2,3,4,5,6-D5>-benzyl alcohol

: 14132-51-5
2,3,4,5,6-pentadeuteriobenzaldehyde

: 1089051-61-5
2,4,6,7-tetradeutero-p-anisaldehyde

: 1079-02-3
benzoic acid-2,3,4,5,6-d5

: (2H₃)-3,4-dimethoxybenzaldehyde

Guidance literature:: With fermentation broth of the edible mushroom Ischnoderma resinosum; In diethyl ether; at 25 ℃; for 288h; Microbiological reaction;
DOI:10.1021/acs.jafc.9b07218

Reference yield:

: 14132-51-5
2,3,4,5,6-pentadeuteriobenzaldehyde

: 1089051-61-5
2,4,6,7-tetradeutero-p-anisaldehyde

: 68661-10-9
<2,3,4,5,6-D5>-benzyl alcohol

: (2H₃)-3,4-dimethoxybenzaldehyde

Guidance literature:: With fermentation broth of the edible mushroom Ischnoderma resinosum; In diethyl ether; at 25 ℃; for 288h; Microbiological reaction;
DOI:10.1021/acs.jafc.9b07218