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(3S)-3-(3-Methoxy-4-methylphenyl)butyl iodide

Base Information
  • Chemical Name:(3S)-3-(3-Methoxy-4-methylphenyl)butyl iodide
  • CAS No.:323195-87-5
  • Molecular Formula:C12H17IO
  • Molecular Weight:304.171
  • Hs Code.:
(3S)-3-(3-Methoxy-4-methylphenyl)butyl iodide

Synonyms:(3S)-3-(3-Methoxy-4-methylphenyl)butyl iodide

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Chemical Property of (3S)-3-(3-Methoxy-4-methylphenyl)butyl iodide
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Technology Process of (3S)-3-(3-Methoxy-4-methylphenyl)butyl iodide

There total 11 articles about (3S)-3-(3-Methoxy-4-methylphenyl)butyl iodide which guide to synthetic route it. The literature collected by LookChem mainly comes from the sharing of users and the free literature resources found by Internet computing technology. We keep the original model of the professional version of literature to make it easier and faster for users to retrieve and use. At the same time, we analyze and calculate the most feasible synthesis route with the highest yield for your reference as below:

synthetic route:
Guidance literature:
Multi-step reaction with 10 steps
1.1: LiAlH4 / tetrahydrofuran / 20 °C
2.1: MnO2 / CHCl3 / 3 h / Heating
3.1: tetrahydrofuran / 1 h / 0 °C
4.1: 15.9 g / MnO2 / CHCl3 / 4 h / Heating
5.1: NaH / tetrahydrofuran / 20 °C
5.2: 81 percent / tetrahydrofuran / 2 h / Heating
6.1: LiAlH4 / tetrahydrofuran / 0 °C
7.1: MnO2 / CHCl3 / 6 h / Heating
8.1: 49 percent / resin XAD 1180; fermenting baker's yeast; aq. glucose / 96 h / 20 °C
9.1: pyridine / CH2Cl2 / 5 h / 20 °C
10.1: NaI / acetone / 2 h / Heating
With pyridine; manganese(IV) oxide; lithium aluminium tetrahydride; D-glucose; fermenting Baker's Yeast; resin XAD 1180; sodium hydride; sodium iodide; In tetrahydrofuran; dichloromethane; chloroform; acetone; 5.2: Horner-Wadsworth-Emmons reaction;
DOI:10.1039/b006141g
Guidance literature:
Multi-step reaction with 8 steps
1.1: tetrahydrofuran / 1 h / 0 °C
2.1: 15.9 g / MnO2 / CHCl3 / 4 h / Heating
3.1: NaH / tetrahydrofuran / 20 °C
3.2: 81 percent / tetrahydrofuran / 2 h / Heating
4.1: LiAlH4 / tetrahydrofuran / 0 °C
5.1: MnO2 / CHCl3 / 6 h / Heating
6.1: 49 percent / resin XAD 1180; fermenting baker's yeast; aq. glucose / 96 h / 20 °C
7.1: pyridine / CH2Cl2 / 5 h / 20 °C
8.1: NaI / acetone / 2 h / Heating
With pyridine; manganese(IV) oxide; lithium aluminium tetrahydride; D-glucose; fermenting Baker's Yeast; resin XAD 1180; sodium hydride; sodium iodide; In tetrahydrofuran; dichloromethane; chloroform; acetone; 3.2: Horner-Wadsworth-Emmons reaction;
DOI:10.1039/b006141g
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