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trans-2,3-Epoxynonane

Base Information Edit
  • Chemical Name:trans-2,3-Epoxynonane
  • CAS No.:56820-01-0
  • Molecular Formula:C9H18O
  • Molecular Weight:142.241
  • Hs Code.:
  • Mol file:56820-01-0.mol
trans-2,3-Epoxynonane

Synonyms:trans-2,3-Epoxynonane

Suppliers and Price of trans-2,3-Epoxynonane
Supply Marketing:Edit
Business phase:
The product has achieved commercial mass production*data from LookChem market partment
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Chemical Property of trans-2,3-Epoxynonane Edit
Chemical Property:
  • Boiling Point:174.8±8.0 °C(Predicted) 
  • PSA:12.53000 
  • Density:0.847±0.06 g/cm3(Predicted) 
  • LogP:2.74410 
Purity/Quality:
Safty Information:
  • Pictogram(s):  
  • Hazard Codes: 
MSDS Files:

SDS file from LookChem

Useful:
Technology Process of trans-2,3-Epoxynonane

There total 8 articles about trans-2,3-Epoxynonane which guide to synthetic route it. The literature collected by LookChem mainly comes from the sharing of users and the free literature resources found by Internet computing technology. We keep the original model of the professional version of literature to make it easier and faster for users to retrieve and use. At the same time, we analyze and calculate the most feasible synthesis route with the highest yield for your reference as below:

synthetic route:
Guidance literature:
C23H32O4S; With 5%-palladium/activated carbon; hydrogen; In methanol; at 22 ℃; for 5h; under 760.051 Torr;
With potassium carbonate; In methanol; at 22 ℃; for 1.5h;
DOI:10.1021/ja405151n
Guidance literature:
Multi-step reaction with 2 steps
1: p-TsOH, molacular sieves 4 Angstroem / CH2Cl2 / Ambient temperature
2: 1.) chiral cyclic -C(Bn)-C(O)-O-B(Ph)-N(Ts)-, t-BuSC(CH2)OTMS; 2.) CH3SO2Cl, Et3N; 3.) potassium acetate / 1.) CH2Cl2, -78 deg C, 15 h; 2.) CH2Cl2, rt.; 3.) DMF, 85 deg C
With t-BuSC(CH2)OTMS; potassium acetate; toluene-4-sulfonic acid; methanesulfonyl chloride; triethylamine; In dichloromethane;
DOI:10.1016/S0040-4039(98)02387-9
Guidance literature:
Multi-step reaction with 2 steps
1: baker's yeast / H2O / 48 h / 33 °C / pH 7-5
2: MeONa
With baker's yeast; sodium methylate; In water;
DOI:10.1016/S0040-4039(00)85052-2
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