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Butyl alpha-D-mannopyranoside

Base Information Edit
  • Chemical Name:Butyl alpha-D-mannopyranoside
  • CAS No.:146453-36-3
  • Molecular Formula:C10H20O6
  • Molecular Weight:236.265
  • Hs Code.:
  • DSSTox Substance ID:DTXSID601312204
  • Nikkaji Number:J2.407.335A
  • Wikidata:Q27459191
  • ChEMBL ID:CHEMBL1170454
  • Mol file:146453-36-3.mol
Butyl alpha-D-mannopyranoside

Synonyms:BUTYL ALPHA-D-MANNOPYRANOSIDE;1uwf;Alpha-D-Butylmannoside;1tr7;SCHEMBL2446734;CHEMBL1170454;DTXSID601312204;Q27459191;BUTYL-A-D-MANNOSE;butyl alpha-D-mannoside;butyl D-mannoside;butyl mannoside;146453-36-3

Suppliers and Price of Butyl alpha-D-mannopyranoside
Supply Marketing:Edit
Business phase:
The product has achieved commercial mass production*data from LookChem market partment
Manufacturers and distributors:
  • Manufacture/Brand
  • Chemicals and raw materials
  • Packaging
  • price
Total 0 raw suppliers
Chemical Property of Butyl alpha-D-mannopyranoside Edit
Chemical Property:
  • XLogP3:-0.9
  • Hydrogen Bond Donor Count:4
  • Hydrogen Bond Acceptor Count:6
  • Rotatable Bond Count:5
  • Exact Mass:236.12598835
  • Heavy Atom Count:16
  • Complexity:200
Purity/Quality:
Safty Information:
  • Pictogram(s):  
  • Hazard Codes: 
MSDS Files:
Useful:
  • Canonical SMILES:CCCCOC1C(C(C(C(O1)CO)O)O)O
  • Isomeric SMILES:CCCCO[C@@H]1[C@H]([C@H]([C@@H]([C@H](O1)CO)O)O)O
Technology Process of Butyl alpha-D-mannopyranoside

There total 42 articles about Butyl alpha-D-mannopyranoside which guide to synthetic route it. The literature collected by LookChem mainly comes from the sharing of users and the free literature resources found by Internet computing technology. We keep the original model of the professional version of literature to make it easier and faster for users to retrieve and use. At the same time, we analyze and calculate the most feasible synthesis route with the highest yield for your reference as below:

synthetic route:
Guidance literature:
With Prunus dulcis var. amara β-glucoside glucohydrolase, 68 kDa; In aq. phosphate buffer; at 50 ℃; for 70h; pH=6; Temperature; pH-value; Enzymatic reaction;
DOI:10.1080/10242422.2018.1549236
Guidance literature:
With immobilized β-glucosidase G 0395 from almonds (EC 3.2.1.21); In water; at 20 ℃; for 144h;
DOI:10.1016/j.tet.2003.10.098
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