100377-28-4

Basic information

• Product Name: Glycine, N-2-pyridinyl-, methyl ester (9CI)
• Synonyms: Glycine, N-2-pyridinyl-, methyl ester (9CI)
• CAS NO: 100377-28-4
• Molecular Formula: C8H10N2O2
• Molecular Weight: 166.1772
• Product Categories: GLYCINESCAFFOLD
• Mol File: 100377-28-4.mol
• Article Data: 3

Chemical Properties

• Boiling Point: 144 °C(Press: 7 Torr)
• Appearance: /
• Density: 1.198±0.06 g/cm3(Predicted)
• Storage Temp.: 2-8°C
• PKA: 5.55±0.10(Predicted)
• CAS DataBase Reference: Glycine, N-2-pyridinyl-, methyl ester (9CI)(CAS DataBase Reference)
• NIST Chemistry Reference: Glycine, N-2-pyridinyl-, methyl ester (9CI)(100377-28-4)
• EPA Substance Registry System: Glycine, N-2-pyridinyl-, methyl ester (9CI)(100377-28-4)

Safety Data

• Hazardous Substances Data: 100377-28-4(Hazardous Substances Data)

Upstream product

• 34813-97-3 2-(formylamino)pyridine 
• 114187-36-9 N-acetyl-N-[2]pyridyl-glycine-nitrile 
• 98547-83-2 [2]pyridylamino-acetaldehyde oxime 
• 504-29-0 2-aminopyridine 
• 67-56-1 methanol 
• 131543-46-9 Glyoxal 
• 52946-88-0 N-pyridin-2-ylglycine 

Downstream Products

• 1176950-54-1 C₁₇H₁₄N₂O₄ 
• 102000-66-8 N-[2]pyridyl-glycine amide 

Relevant articles and documents

MESOIONIC INSECTICIDES

Disclosed are compounds of Formula 1, including ail geometric and stereoisomers, N-oxides, and salts thereof, wherein A, X, Y, Z, R1, R2a, R2b and Q are as defined in the disclosure. Also disclosed are compositions containing the compounds of Formula 1 and methods for controlling an invertebrate pest comprising contacting the invertebrate pest or its environment with a biologically effective amount of a compound or a composition of the invention.

One-Pot Synthesis of N-(2-Heteroaryl)-α-amino Esters by the Regiospecific 2-N-(α-Alcoxycarbonyl)alkylation of 2-Aminoazines and -azoles with Glyoxals and Alcohols Promoted by Perchloric Acid

2-Amino heterocycles, including pyridine, diazine, and azole derivatives, are readily converted into N-(2-heteroaryl)-α-amino esters 4 in a one-pot sequence by reaction with glyoxals and alcohols in the presence of perchloric acid.In addition, the corresp