10319-70-7 Usage
Description
Thiosulfuric acid hydrogen S-(2-amino-2-iminoethyl) ester, commonly known as cysteine, is a naturally occurring amino acid that plays a vital role in the synthesis of proteins and the detoxification of harmful substances in the body. Its unique thiol group enables the formation of disulfide bonds with other cysteine molecules, which contributes to the structure and stability of proteins. Cysteine is also essential for the synthesis of the antioxidant glutathione, which protects cells from damage caused by free radicals and oxidative stress. Furthermore, it is crucial for maintaining the health of the skin, hair, and nails and has been studied for its potential therapeutic effects in various conditions, including diabetes, heart disease, and neurodegenerative disorders.
Uses
Used in Pharmaceutical Industry:
Thiosulfuric acid hydrogen S-(2-amino-2-iminoethyl) ester is used as a pharmaceutical agent for its potential therapeutic effects in various conditions. Its antioxidant properties and ability to modulate cellular processes make it a promising candidate for the treatment of diabetes, heart disease, and neurodegenerative disorders.
Used in Cosmetic Industry:
In the cosmetic industry, Thiosulfuric acid hydrogen S-(2-amino-2-iminoethyl) ester is used as an active ingredient for its benefits to skin, hair, and nails health. Its antioxidant properties help protect against environmental damage, while its role in protein synthesis contributes to the maintenance of healthy skin, hair, and nails.
Used in Food Industry:
Thiosulfuric acid hydrogen S-(2-amino-2-iminoethyl) ester is used as a food additive for its antioxidant properties. It helps to preserve the freshness and quality of food products by neutralizing free radicals and preventing oxidation.
Used in Research Applications:
In research, Thiosulfuric acid hydrogen S-(2-amino-2-iminoethyl) ester is used as a biochemical reagent for studying protein structure, function, and interactions. Its ability to form disulfide bonds makes it a valuable tool for investigating protein folding, stability, and redox regulation in various biological processes.
Check Digit Verification of cas no
The CAS Registry Mumber 10319-70-7 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 1,0,3,1 and 9 respectively; the second part has 2 digits, 7 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 10319-70:
(7*1)+(6*0)+(5*3)+(4*1)+(3*9)+(2*7)+(1*0)=67
67 % 10 = 7
So 10319-70-7 is a valid CAS Registry Number.
InChI:InChI=1/C2H6N2O3S2/c3-2(4)1-8-9(5,6)7/h1H2,(H3,3,4)(H,5,6,7)
