10357-29-6

Basic information

• Product Name: p-nitrophenyl 2-O-methyl-α-D-mannopyranoside
• Synonyms: p-nitrophenyl 2-O-methyl-α-D-mannopyranoside
• CAS NO: 10357-29-6
• Molecular Weight: 315.28
• Mol File: 10357-29-6.mol
• Article Data: 1

Chemical Properties

• CAS DataBase Reference: p-nitrophenyl 2-O-methyl-α-D-mannopyranoside(CAS DataBase Reference)
• NIST Chemistry Reference: p-nitrophenyl 2-O-methyl-α-D-mannopyranoside(10357-29-6)
• EPA Substance Registry System: p-nitrophenyl 2-O-methyl-α-D-mannopyranoside(10357-29-6)

Safety Data

• Hazardous Substances Data: 10357-29-6(Hazardous Substances Data)

Upstream product

• 10357-33-2 p-nitrophenyl 3,4,6-tri-O-acetyl-2-O-methyl-α-D-mannopyranoside 
• 64605-18-1 methyl 3-O-benzyl-4,6-O-benzylidene-2-O-methyl-α-D-mannopyranoside 
• 27552-08-5 methyl 2-O-methyl-α-D-mannopyranoside 
• 7226-48-4 1,3,4,6-tetra-O-acetyl-2-O-methyl-α-D-mannopyranose 
• 100-02-7 4-nitro-phenol 

Relevant articles and documents

Synthesis of monomethyl derivatives of p-nitrophenyl α-d-gluco, galacto, and mannopyranosides and their hydrolytic properties against α-glycosidases

All possible monomethyl derivatives of p-nitrophenyl α-D-gluco, galacto, and mannopyranosides were synthesized. Hydrolytic activities of α-glucosidase (rice), α-galactosidases (green coffee bean, Mortierella vinacea, and Aspergillus niger), and α-mannosidases (almond and jack bean) against them were elucidated. The 6-O-methyl galactopyranoside and mannopyranoside were hydrolyzed by the M. vinacea α-galactosidase and the almond and jack bean α-mannosidases, respectively, while these enzymes did not act on the 2-, 3-, and 4-O-methyl derivatives. On the other hand, rice α-glucosidase and green coffee bean and A. niger α-galactosidases had no hydrolyzing activities at all against the respective four monomethylated substrates.