Cas 104555-97-7,1,2,3,4-Tetrahydro-2-phenyl-chinazolin-4-on-3-yl-essigsaeure-methylester

104555-97-7

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Basic information

Product Name: 1,2,3,4-Tetrahydro-2-phenyl-chinazolin-4-on-3-yl-essigsaeure-methylester
Synonyms: 1,2,3,4-Tetrahydro-2-phenyl-chinazolin-4-on-3-yl-essigsaeure-methylester
CAS NO:104555-97-7
Molecular Formula:
Molecular Weight: 296.326
EINECS: N/A
Product Categories: N/A

Chemical Properties

Melting Point: N/A
Boiling Point: N/A
Flash Point: N/A
Appearance: N/A
Density: N/A
Refractive Index: N/A
Storage Temp.: N/A
Solubility: N/A
CAS DataBase Reference: 1,2,3,4-Tetrahydro-2-phenyl-chinazolin-4-on-3-yl-essigsaeure-methylester(CAS DataBase Reference)
NIST Chemistry Reference: 1,2,3,4-Tetrahydro-2-phenyl-chinazolin-4-on-3-yl-essigsaeure-methylester(104555-97-7)
EPA Substance Registry System: 1,2,3,4-Tetrahydro-2-phenyl-chinazolin-4-on-3-yl-essigsaeure-methylester(104555-97-7)

Safety Data

Hazard Codes: N/A
Statements: N/A
Safety Statements: N/A
WGK Germany:
RTECS:
HazardClass: N/A
PackingGroup: N/A
Hazardous Substances Data: 104555-97-7(Hazardous Substances Data)

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Check Digit Verification of cas no

The CAS Registry Mumber 104555-97-7 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,0,4,5,5 and 5 respectively; the second part has 2 digits, 9 and 7 respectively.
Calculate Digit Verification of CAS Registry Number 104555-97:
(8*1)+(7*0)+(6*4)+(5*5)+(4*5)+(3*5)+(2*9)+(1*7)=117
117 % 10 = 7
So 104555-97-7 is a valid CAS Registry Number.

104555-97-7Upstream product

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104555-97-7Relevant academic research and scientific papers

Synthesis and evaluation of quinazoline amino acid derivatives as mono amine oxidase (MAO) inhibitors

Khattab, Sherine Nabil,Haiba, Nesreen Saied,Asal, Ahmed Mosaad,Bekhit, Adnan A.,Amer, Adel,Abdel-Rahman, Hamdy M.,El-Faham, Ayman

, p. 3574 - 3585 (2015/08/03)

Abstract A series of quinazolinone amino acid ester and quinazolinone amino acid hydrazides were prepared under microwave irradiation as well as conventional condition. The microwave irradiation afforded the product in less reaction time, higher yield and

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