10463-84-0

Usage

Uses

Used in Food Industry:
Malvidin is used as a natural colorant for various food products, such as red wine, grape juice, and other beverages, as well as in confectionery and bakery products. Its vibrant red color adds visual appeal and enhances the overall appearance of these products.
Used in Pharmaceutical Industry:
Malvidin is used as a potential therapeutic agent due to its antioxidant, anti-inflammatory, and anti-cancer properties. Studies have shown that it can help reduce inflammation, protect against oxidative stress, and inhibit the growth of cancer cells.
Used in Cosmetic Industry:
Malvidin is used as a natural ingredient in cosmetic products, such as skincare and hair care products, due to its antioxidant and anti-aging properties. It can help protect the skin and hair from damage caused by free radicals and environmental factors, promoting a healthier and more youthful appearance.
Used in Nutraceutical Industry:
Malvidin is used as a nutraceutical ingredient in dietary supplements and functional foods due to its potential health benefits. It can be found in supplements that promote cardiovascular health, improve cognitive function, and support overall well-being.

InChI:InChI=1/C17H14O7/c1-22-14-3-8(4-15(23-2)16(14)21)17-12(20)7-10-11(19)5-9(18)6-13(10)24-17/h3-7H,1-2H3,(H3-,18,19,20,21)/p+1

Upstream product

• 18470-06-9 malvidin 3-O-glucoside 

Related news

Inhibitory effect of malvidin (cas 10463-84-0) on TNF-α-induced inflammatory response in endothelial cells08/04/2019

Vascular inflammatory responses are key mediators of endothelial dysfunction that leads to various pathologies in many diseases including atherosclerosis and cancer. The purpose of the study was to investigate the effects and molecular mechanisms of Malvidin, a natural pigment with strong antiox...detailed

malvidin (cas 10463-84-0) and cyanidin derivatives from açai fruit (Euterpe oleracea Mart.) counteract UV-A-induced oxidative stress in immortalized fibroblasts08/03/2019

UV-A radiations are known to induce cellular oxidative stress, leading to premature skin aging. Consumption of açai fruit (Euterpe oleracea Martius) is known to have many health benefits due to its high level of antioxidants. Herein, we analyzed the ability of phenolic compounds extracted from t...detailed

Combination of the anthocyanidins malvidin (cas 10463-84-0) and peonidin attenuates lipopolysaccharide-mediated inflammatory gene expression in primary human adipocytes08/02/2019

We recently demonstrated that California table grapes and a methanol-extractable, polyphenol-rich fraction decreased adiposity, insulin resistance, or markers of inflammation in high-fat fed mice. Malvidin and peonidin glycosides were the 2 most abundant anthocyanins in the polyphenol-rich fract...detailed

Blueberry and malvidin (cas 10463-84-0) inhibit cell cycle progression and induce mitochondrial-mediated apoptosis by abrogating the JAK/STAT-3 signalling pathway08/01/2019

Blueberries, a rich source of anthocyanins have attracted considerable attention as functional foods that confer immense health benefits including anticancer properties. Herein, we assessed the potential of blueberry and its major constituent malvidin to target STAT-3, a potentially druggable on...detailed

Relevant academic research and scientific papers

Acid mediated hydrolysis of blueberry anthocyanins

Acid mediated hydrolysis of anthocyanins was studied using capillary zone electrophoresis (CZE). A commercially available wild blueberry (Bilberry) extract was dissolved in different concentrations of TFA (0.1, 1, 3, 9%), then was subjected to thermodecom