18470-06-9 Usage
Uses
Used in Food Industry:
Malvidin 3-O-glucoside is used as a natural colorant for imparting red, purple, and blue hues to various food products, such as beverages, confectionery, and dairy products. Its natural origin and health benefits make it a preferred choice over synthetic colorants.
Used in Pharmaceutical Industry:
Malvidin 3-O-glucoside is used as a therapeutic agent for its antioxidant, anti-inflammatory, and neuroprotective properties. It has potential applications in the prevention and treatment of various diseases, including heart disease, cognitive decline, and certain types of cancer.
Used in Cosmetic Industry:
Malvidin 3-O-glucoside is used as an ingredient in cosmetic products, such as skincare and hair care, due to its antioxidant properties. It can help protect the skin and hair from oxidative stress and promote overall health and appearance.
Used in Nutraceutical Industry:
Malvidin 3-O-glucoside is used as a functional ingredient in nutraceutical products, such as dietary supplements and fortified foods, to provide health benefits associated with its antioxidant, anti-inflammatory, and neuroprotective properties. It can contribute to the overall well-being and prevention of various health conditions.
Check Digit Verification of cas no
The CAS Registry Mumber 18470-06-9 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 1,8,4,7 and 0 respectively; the second part has 2 digits, 0 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 18470-06:
(7*1)+(6*8)+(5*4)+(4*7)+(3*0)+(2*0)+(1*6)=109
109 % 10 = 9
So 18470-06-9 is a valid CAS Registry Number.
18470-06-9Relevant academic research and scientific papers
An unusual acylated malvidin 3-glucoside from flowers of Impatiens textori Miq. (Balsaminaceae)
Tatsuzawa, Fumi,Saito, Norio,Mikanagi, Yuki,Shinoda, Koichi,Toki, Kenjiro,Shigihara, Atsushi,Honda, Toshio
experimental part, p. 672 - 674 (2010/01/16)
Acylated malvidin 3-glucoside was isolated from the purple flowers of Impatiens textori Miq. as a major anthocyanin component along with malvidin 3-(6″-malonyl-glucoside). Its structure was elucidated to be malvidin 3-O-[6-O-(3-hydroxy-3-methylglutaryl)-β
