10482-55-0 Usage
Uses
Used in Food and Beverage Industry:
Angelic acid isoamyl ester is used as a flavoring ingredient for its fruity and floral aroma, enhancing the taste and scent of various food and beverage products.
Used in Fragrance Industry:
In the fragrance industry, angelic acid isoamyl ester is used as a component to impart a sweet and fresh scent to perfumes and personal care products, contributing to their overall appeal.
Used as a Solvent:
Angelic acid isoamyl ester serves as a solvent in various applications, facilitating the dissolution of other substances in a range of industrial processes.
Used as an Intermediate in Organic Synthesis:
ANGELIC ACID ISOAMYL ESTER is also utilized as an intermediate in the synthesis of other organic compounds, playing a crucial role in the production of various chemical products.
Check Digit Verification of cas no
The CAS Registry Mumber 10482-55-0 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 1,0,4,8 and 2 respectively; the second part has 2 digits, 5 and 5 respectively.
Calculate Digit Verification of CAS Registry Number 10482-55:
(7*1)+(6*0)+(5*4)+(4*8)+(3*2)+(2*5)+(1*5)=80
80 % 10 = 0
So 10482-55-0 is a valid CAS Registry Number.
InChI:InChI=1/C10H18O2/c1-5-9(4)10(11)12-7-6-8(2)3/h5,8H,6-7H2,1-4H3/b9-5+
10482-55-0Relevant articles and documents
New neryl esters from Helichrysum italicum (Roth) G. Don (Asteraceae) essential oil
?or?evi?, Miljana R.,?ivkovi? Sto?i?, Milena Z.,Aksi?, Jelena M.,Gen?i?, Marija S.,Mladenovi?, Marko Z.,Radulovi?, Niko S.
supporting information, (2020/11/02)
Helichrysum italicum (immortelle) is a dwarf aromatic shrub native to the Mediterranean region. The typical subspecies (italicum) produces an essential oil rich in neryl acetate and characteristic β-diketones, italidiones, highly valued in the perfume industry. As esters are an important group of aroma-active volatiles, herein the composition of the ester fraction of this immortelle chemotype essential oil was studied in detail. Chromatographic separation of Corsican immortelle essential oil enabled the discovery of numerous potentially olfactory-interesting esters of nerol and/or angelic acid, undetectable by direct GC-MS analyses of the unfractioned oil. Four esters of nerol and medium-chain branched fatty acids represent new natural products, while several other esters have a rather restricted occurrence in the Plant Kingdom.