10491-63-1

Usage

Physical form

Colorless to pale yellow liquid

Odor

Sweet and fruity

Uses

Imparts a caramel-like, sweet, and fruity aroma to products; used in fragrance and flavor industry

Properties

Antimicrobial and antioxidant

Applications

Personal care products, preservative in food and cosmetic formulations, potential use in medical treatments (cancer, inflammation, microbial infections)

Upstream product

• 5061-21-2 α-bromo-γ-butyrolactone 
• 16212-05-8 (allylsulfonyl)benzene 

Downstream Products

• 231633-55-9 3-allyl-3-benzyldihydrofuran-2(3H)-one 
• 947-11-5 (-)-3-n-propyl-3-phenyl-dihydro-furan-2-one 
• 293291-02-8 [2-allyl-3-benzyloxy-2-(2-tert-butyldimethylsiloxyethyl)-3-vinyl-pent-4-enyl]benzene 
• 293291-01-7 4-benzyl-4-(2-tert-butyldimethylsiloxy-ethyl)-3-vinyl-hepta-1,6-diene-3-ol 

Relevant academic research and scientific papers

Tris(trimethylsilyl)silane as mediator in the radical-based allylation reactions of allyl and 2-functionalized allyl phenyl sulfones

Radical allylations with 2-functionalized allyl phenyl sulfones have been performed by using tris(trimethylsilyl)silane as radical mediator. Yields varied from moderate to good depending on the nature of the starting materials. EPR studies on the alkyl radical adducts of allyl sulfones have been performed and conformational information has been obtained for the tert-butyl and tetrahydrofuranyl adducts of 2-carboxy allyl tris(trimethylsilyl)silane.