108202-93-3Relevant academic research and scientific papers
ENZYMIC SYNTHESES OF DOUBLY BRANCHED CYCLOMALTOHEPTAOSES THROUGH THE REVERSE ACTION OF Pseudomonas ISOAMYLASE
Abe, Jun-ichi,Hizukuri, Susumu,Koizumi, Kyoko,Kubota, Yoko,Utamura, Toshiko
, p. 87 - 96 (1988)
Two and three new cyclomaltoheptaose (β-cyclodextrin, cG7) derivatives, respectively, were identified among the products obtained by the action of Pseudomonas isoamylase on maltose and maltotriose, and cG7.They were 6A,6D-di-O-α-maltosyl-cG7 and 6-O-α-(62-O-α-maltosyl)maltosyl-cG7, and 6A,6D-di-O-α-maltotriosyl-cG7, 6-O-α-(63-O-α-maltotriosyl)maltotriosyl-cG7, and 6-O-α-(62-O-α-maltotriosyl)maltotriosyl-cG7.In addition, 61- and 62-O-α-maltosylmaltose were identified as mutual condensation products of maltose.Maltose was the smallest substrate to act as both an acceptor and a donor for the action of Pseudomonas isoamylase.
Isolation and characterization of three positional isomers of diglucosylcyclomaltoheptaose.
Koizumi,Tanimoto,Okada,Matsuo
, p. 125 - 134 (2007/10/02)
Three positional isomers of diglucosylcyclomaltoheptaose [(G)2-beta-cyclodextrin], 6(1),6(4)-di-O-(a-D-glucopyranosyl)-cyclomaltoheptaose (1), 6(1),6(3)-di-O-(a-D-glucopyranosyl)-cyclomaltoheptaose (2), and 6(1),6(2)-di-O-(a-D-glucopyranosyl)-cyclomaltoheptaose (3) were isolated by h.p.l.c. on a reversed-phase column from the mother liquors of a large-scale preparation of beta CD with Bacillus ohbensis cyclomaltodextrin glucanotransferase (EC 2.4.1.19) and were characterized by h.p.l.c. analysis of partial hydrolyzates and by 13C-n.m.r. spectroscopy. Their molecular weights were confirmed by f.a.b.-m.s. Their characteristic chromatographic behavior on four h.p.l.c. columns of different separation modes was found to be very useful for their identification. It is particularly noteworthy that the first application of a graphitized carbon column to CDs enabled a fine separation of all three positional isomers.
ISOLATION AND CHARACTERIZATION OF BRANCHED CYCLODEXTRINS
Koizumi, Kyoko,Utamura, Toshiko,Sato, Michikatsu,Yagi, Yoshiaki
, p. 55 - 68 (2007/10/02)
Three branched cyclodextrins (CDs) were isolated by high-performance liquid chromatography (l.c.) from the mother liquors of a large-scale preparation of the unbranched CDs with Bacillus ohbensis cyclomaltodextrin glucanotransferase.Evidence from chromatographic behavior on three l.c. coloumns of different separation modes, fragmentation analysis, 13C-n.m.r. spectroscopy, methylation analysis, and fast-atom bombardment-mass spectroscopy (f.a.b.-m.s.) indicated that these compounds were 6-O-α-D-glucopyranosylcyclomaltohexaose (1), 6-O-α-D-glucopyranosylcyclomaltoheptaose (2), and 6,6'''-di-O-α-D-glucopyranosylcyclomaltoheptaose (3).
