109765-92-6 Usage
Appearance
White crystalline solid
Molecular weight
112.10 g/mol
Melting point
108-112°C (226-234°F)
Boiling point
202-206°C (396-401°F) at 760 mmHg
Solubility
Soluble in water, ethanol, and ether
Odor
Sweet, caramel-like
Uses
Flavoring agent in food products (baked goods, candies, chewing gum), fragrance in perfumes and personal care products
Antioxidant properties
Being studied for potential health benefits (protection against oxidative stress and inflammation)
Industry applications
Widely used in food and fragrance industries.
Check Digit Verification of cas no
The CAS Registry Mumber 109765-92-6 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,0,9,7,6 and 5 respectively; the second part has 2 digits, 9 and 2 respectively.
Calculate Digit Verification of CAS Registry Number 109765-92:
(8*1)+(7*0)+(6*9)+(5*7)+(4*6)+(3*5)+(2*9)+(1*2)=156
156 % 10 = 6
So 109765-92-6 is a valid CAS Registry Number.
109765-92-6Relevant academic research and scientific papers
Reductive Carbonylation of Acetylenes under Water-Gas Shift Reaction Conditions. Synthesis of Furan-2(5H)-ones from Terminal and Non-substituted Acetylenes
Joh, Takashi,Nagata, Hiroyuki,Takahashi, Shigetoshi
, p. 1305 - 1308 (2007/10/02)
Under water-gas reaction conditions terminal and non-substituted acetylenes are selectively converted into furan-2(5H)-ones by catalysis with a rhodium carbonyl cluster.
