Victorin is a group of cyclic tetrapeptide mycotoxins produced by the fungus Aspergillus victoriae. These toxins are structurally similar to the more well-known mycotoxins, such as deoxynivalenol and nivalenol, and are known to contaminate various cereal crops, posing a risk to both human and animal health. Victorin primarily affects the nervous system, causing symptoms like tremors, paralysis, and even death in severe cases. Due to their potential impact on food safety and agricultural productivity, understanding and monitoring the presence of victorin in food and feed is crucial for mitigating the risks associated with mycotoxin contamination.
The CAS Registry Mumber 11026-16-7 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 1,1,0,2 and 6 respectively; the second part has 2 digits, 1 and 6 respectively. Calculate Digit Verification of CAS Registry Number 11026-16: (7*1)+(6*1)+(5*0)+(4*2)+(3*6)+(2*1)+(1*6)=47 47 % 10 = 7 So 11026-16-7 is a valid CAS Registry Number.
SummaryThe host-specific phytotoxin victorin was purified from culture filtrates of Bipolaris victoriae by solvent extraction, alumina adsorption chromatography and reverse phase high-pressure liquid chromatography (HPLC). Victorin activity was associated with an HPLC fraction containing a peak ...detailed