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3β-(Acetyloxy)cholest-5-en-19-al is a complex organic compound with the molecular formula C30H48O3. It is a derivative of cholesterol, featuring a cholestane core with a double bond at the 5th position and an aldehyde group at the 19th position. The molecule is characterized by the presence of an acetyloxy group at the 3β position, which adds an acetate ester functionality to the steroid structure. 3β-(Acetyloxy)cholest-5-en-19-al is of interest in the field of organic chemistry and may have applications in the synthesis of various steroidal compounds and pharmaceuticals. Its specific structure and functional groups make it a potential candidate for further chemical modifications and biological evaluations.

1107-90-0

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1107-90-0 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 1107-90-0 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 1,1,0 and 7 respectively; the second part has 2 digits, 9 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 1107-90:
(6*1)+(5*1)+(4*0)+(3*7)+(2*9)+(1*0)=50
50 % 10 = 0
So 1107-90-0 is a valid CAS Registry Number.

1107-90-0Relevant academic research and scientific papers

Synthesis of new C-19-functionalized cholesterols

Mathai, Mary S.,Pascal Jr., Robert A.

, p. 244 - 247 (1994)

A series of new derivatives of cholesterol bearing polar functional groups on carbon-19 were synthesized, including 19-oximino-, 19-amino-, 19- (methylimino)-, 19-(methylamino)-, 19-mercapto-, and 19-(methylthio) cholesterol, and 3β-hydroxycholest-5-en-19-oic acid, as well as an unusual cyclosterol, 5,19-cyclocholest-6-en-3β-ol.

Aliphatic Liquid Crystals, 6 - Cholesteric 19-Norcholesteryl Esters

Sucrow, Wolfgang,Howard, Susanne

, p. 4341 - 4346 (2007/10/02)

19-Norcholesterol (6a) was prepared on a known route and esterified with 14 aliphatic and 3 aromatic acids.The aliphatic esters 6c - p and the anisate 6r exhibit cholesteric phases broader than those of the corresponding cholesteryl esters.This effect is caused by a lowering of the melting points which is explained with a less stable packing of the crystal lattices.

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