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1120-12-3

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1120-12-3 Usage

Definition

ChEBI: A omega-amino fatty acid that is nonanoic acid substituted by an amino group at position 9.

Check Digit Verification of cas no

The CAS Registry Mumber 1120-12-3 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 1,1,2 and 0 respectively; the second part has 2 digits, 1 and 2 respectively.
Calculate Digit Verification of CAS Registry Number 1120-12:
(6*1)+(5*1)+(4*2)+(3*0)+(2*1)+(1*2)=23
23 % 10 = 3
So 1120-12-3 is a valid CAS Registry Number.
InChI:InChI=1/C9H19NO2/c10-8-6-4-2-1-3-5-7-9(11)12/h1-8,10H2,(H,11,12)

1120-12-3SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 18, 2017

Revision Date: Aug 18, 2017

1.Identification

1.1 GHS Product identifier

Product name 9-AMINONONANOIC ACID

1.2 Other means of identification

Product number -
Other names 8-Amino-octan-carbonsaeure-(1)

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:1120-12-3 SDS

1120-12-3Relevant articles and documents

COMPOUND OR SALT THEREOF, NATURAL KILLER T CELL ACTIVATOR, AND PHARMACEUTICAL COMPOSITION

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Paragraph 0134; 0135, (2020/07/16)

The invention provides a compound or a salt thereof capable of activating natural killer T cell, a natural killer T cell activating agent containing such a compound or a salt thereof, and a pharmaceutical composition. The compound of the invention is a co

Process for producing long chain amino acids and dibasic acids

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Page/Page column 9-10, (2018/09/21)

There is disclosed a process for the production of long chain amino acid and long chain dibasic acid, comprising: (1) reacting long chain keto fatty acid with hydroxylamine or subjecting keto fatty acid to an ammoximation reaction to yield an oxime fatty acid; (2) subjecting the oxime fatty acid to the Beckmann rearrangement to yield a mixture of two amide fatty acids; (3) hydrolyzing the mixed amide fatty acids to produce long chain amino acid, long chain dibasic acid, short chain alkylamine, and alkanoic acid.

COVALENT INHIBITION OF BACTERIAL QUORUM SENSING

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Page/Page column 19, (2011/02/24)

Inhibitors of bacterial communication, such as quorum sensing, and method of use and manufacture thereof.

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