112375-58-3 Usage
Uses
Used in Organic Synthesis:
(7E)-9-methyldec-7-enoyl chloride is used as a reagent for the introduction of the (7E)-9-methyldec-7-enoyl group into molecules, which is particularly important in the field of lipid chemistry. Its unique structure allows for the creation of various complex molecules with potential applications in different industries.
Used in Pharmaceutical Industry:
(7E)-9-methyldec-7-enoyl chloride may be utilized as a building block or intermediate in the development of new pharmaceutical compounds. Its specific functional groups can be exploited to create novel drugs with targeted therapeutic effects.
Used in Agrochemical Industry:
In the agrochemical sector, (7E)-9-methyldec-7-enoyl chloride could be employed in the synthesis of bioactive molecules with pesticidal, herbicidal, or fungicidal properties. Its incorporation into these molecules may enhance their efficacy and selectivity, leading to improved crop protection strategies.
Check Digit Verification of cas no
The CAS Registry Mumber 112375-58-3 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,1,2,3,7 and 5 respectively; the second part has 2 digits, 5 and 8 respectively.
Calculate Digit Verification of CAS Registry Number 112375-58:
(8*1)+(7*1)+(6*2)+(5*3)+(4*7)+(3*5)+(2*5)+(1*8)=103
103 % 10 = 3
So 112375-58-3 is a valid CAS Registry Number.
112375-58-3Relevant academic research and scientific papers
An Alternate Synthesis of the Capsaicinoids
Kaga, Harumi,Goto, Kouhei,Fukuda, Takashi,Orito, Kazuhiko
, p. 946 - 948 (2007/10/02)
Five capsaicinoids, the pungent ingredients of hot peppers, have been efficiently synthesized by a method involving the Wittig reaction between isobutyl triphenylphosphorane and the appropriate lactols (3), followed by the nitrous acid-induced isomerization of the resultant (Z)-olefins (4) to (E)-olefins (5).
The Capsaicinoids: Their Separation, Synthesis, and Mutagenicity
Gannett, Peter M.,Nagel, Donald L.,Reilly, Pam J.,Lawson, Terence,Sharpe, Jody,Toth, Bela
, p. 1064 - 1071 (2007/10/02)
Capsaicin (1b), the pungent ingredient in many varietes of Capsicums has recently been implicated as a possible carcinogen.When obtained from natural sources 1b is always accompanied by a number of related homologues.We have isolated seven of these homologues, characterized them, and synthesized them by a general and unique route developed in our laboratories.Also reported are mutagenicity data for 1b and an extract of red pepper as measured by the Ames assay and the V-79 mammalian cell assay.
