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58493-48-4

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58493-48-4 Usage

General Description

"(7E)-N-(4-hydroxy-3-methoxybenzyl)-9-methyldec-7-enamide" is a chemical compound with potential pharmaceutical and medicinal properties. It contains a long hydrocarbon chain with a double bond and a terminal amide group. The presence of the hydroxyl and methoxy groups on the benzene ring suggests potential antioxidant and anti-inflammatory properties. The presence of the amide functional group suggests potential use as a pain reliever or analgesic. Overall, this compound may have potential applications in the development of drugs for treating pain and inflammation.

Check Digit Verification of cas no

The CAS Registry Mumber 58493-48-4 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 5,8,4,9 and 3 respectively; the second part has 2 digits, 4 and 8 respectively.
Calculate Digit Verification of CAS Registry Number 58493-48:
(7*5)+(6*8)+(5*4)+(4*9)+(3*3)+(2*4)+(1*8)=164
164 % 10 = 4
So 58493-48-4 is a valid CAS Registry Number.

58493-48-4Relevant articles and documents

A general and stereoselective synthesis of the capsaicinoids via the orthoester Claisen rearrangement

Kaga, Harumi,Goto, Kouhei,Takahashi, Tomiki,Hino, Masao,Tokuhashi, Takashi,Orito, Kazuhiko

, p. 8451 - 8470 (2007/10/03)

Capsaicin, a main pungent principle of hot pepper, and its 15 analogs have been efficiently synthesized. The key step of this synthetic scheme is the orthoester Claisen rearrangement, which transformed allylic alcohols 2A-C to (E)-alkenoates 3A-C (E/Z > 100) in a highly stereoselective manner. The subsequent carbon chain elongations on 3 based on the cyanation or the malonic acid ester synthesis afforded (E)-alkenoic acids 8, which were converted to the corresponding acid chloride and then coupled with vanillylamine to give capsaicinoids. HPLC and CE (capillary electrophoresis) analyses of these capsaicinoids were also carried out.

The Capsaicinoids: Their Separation, Synthesis, and Mutagenicity

Gannett, Peter M.,Nagel, Donald L.,Reilly, Pam J.,Lawson, Terence,Sharpe, Jody,Toth, Bela

, p. 1064 - 1071 (2007/10/02)

Capsaicin (1b), the pungent ingredient in many varietes of Capsicums has recently been implicated as a possible carcinogen.When obtained from natural sources 1b is always accompanied by a number of related homologues.We have isolated seven of these homologues, characterized them, and synthesized them by a general and unique route developed in our laboratories.Also reported are mutagenicity data for 1b and an extract of red pepper as measured by the Ames assay and the V-79 mammalian cell assay.

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