112586-64-8 Usage
Usage
Flavor and fragrance ingredient in the food and beverage industry
Odor
Sweet, floral, and honey-like
Applications
Perfumes, soaps, and other personal care products
Presence in food
Baked goods, desserts, and beverages
Health risks
Potential for respiratory and skin irritation
Regulations
Subject to restrictions in certain applications due to health concerns
Check Digit Verification of cas no
The CAS Registry Mumber 112586-64-8 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,1,2,5,8 and 6 respectively; the second part has 2 digits, 6 and 4 respectively.
Calculate Digit Verification of CAS Registry Number 112586-64:
(8*1)+(7*1)+(6*2)+(5*5)+(4*8)+(3*6)+(2*6)+(1*4)=118
118 % 10 = 8
So 112586-64-8 is a valid CAS Registry Number.
112586-64-8Relevant academic research and scientific papers
Reaction of α-Halogeno Ketones with Carbonyl Compounds Promoted by CeI3, CeCl3-NaI,or CeCl3-SnCl2
Fukuzawa, Shin-ichi,Tsuruta, Takuya,Fujinami, Tatsuo,Sakai, Shizuyoshi
, p. 1473 - 1478 (2007/10/02)
Reaction of α-halogeno ketones with aldehydes in the presence of CeI3 in tetrahydrofuran is found to give α,β-unsaturated ketones in excellent yields under mild conditions.In contrast, treatment of α-halogeno ketones and carbonyl compounds with CeCl3-NaI or CeCl3-SnCl2 affords β-hydroxy ketones in good yields.It is assumed that these reactions proceed via cerium enolates.The combined reagents, however, cannot be applied to a Reformatsky-type reaction.Regiospecific and aldehyde chemoselective aldol synthesis are also described.
