114283-79-3

Upstream product

• 114283-78-2 1,6-anhydro-4-O-benzyl-2,3-di-O-isopropylidene-β-D-talopyranose 
• 100-39-0 benzyl bromide 
• 14278-75-2 1,6-anhydro-2,3-O-isopropylidene-β-D-talopyranose 
• 114375-66-5 (1R,2R,3R,4S,5R)-2-Benzyloxy-6,8-dioxa-bicyclo[3.2.1]octane-3,4-diol 
• 14059-73-5 1,6-anhydro-β-D-galactopyranose 
• 498-07-7 1,6-anhydro-β-D-glucopyranose 

Downstream Products

• 114283-81-7 1,3,6-tri-O-acetyl-2,4-di-O-benzyl-α-D-talopyranose 
• 114283-82-8 1,6-di-O-acetyl-2,4-di-O-benzyl-α-D-talopyranose 
• 114283-83-9 1,6-di-O-acetyl-2,4-di-O-benzyl-β-D-talopyranose 
• 114283-80-6 3-O-acetyl-1,6-anhydro-2,4-di-O-benzyl-β-D-talopyranose 
• 81413-15-2 8-methoxycarbonyloctyl 3,6-di-O-acetyl-2,4-di-O-benzyl-α-D-glucopyranoside 
• 81413-16-3 8-methoxycarbonyloctyl 3,6-di-O-acetyl-2,4-di-O-benzyl-β-D-glucopyranoside 
• 81413-14-1 3,6-di-O-acetyl-2,4-di-O-benzyl-α-D-glucopyranosyl chloride 
• 81413-21-0 8-methoxycarbonyloctyl-2,4-di-O-benzyl-3,6-di-O-<2,4-di-O-benzyl-3,6-dideoxy-α-L-xylo-hexopyranosyl>-α-D-glucopyranoside 
• 81413-17-4 8-methoxycarbonyloctyl 2,4-di-O-benzyl-α-D-glucopyranoside 

Relevant academic research and scientific papers

THE REGIOSELECTIVITY OF TRIBUTYLTIN ETHER-MEDIATED BENZYLATION OF 1,6-ANHYDRO-β-D-HEXOPYRANOSES

The benzylation of 1,6-anhydro-β-D-galactopyranose and the manno, allo, altro, gulo, talo, gluco, and ido isomers, using bis(tributyltin) oxide and N-methylimidazole, tetrabutylammonium bromide, tetrabutylammonium iodide, or tetrabutylammonium fluoride as

SYNTHESE VON MODIFIZIERTEN TETRASACCHARID-SEQUENZEN DER N-GLYCOPROTEINE

The tetrasaccharides O-α-D-mannopyranosyl-(1->3)-O-6)>-O-(4-deoxy-β-D-lyxo-hexopyranosyl)-(1->4)-2-acetamido-2-deoxy-α,β-D-glucopyranose (22) and O-α-D-mannopyranosyl-(1->3)-O-6)>-O-β-D-talopyranosyl-(1->4)-

Synthesis of the colitose determinant of Escherichia coli O111 and 3,6-di-O-(α-D-galactopyranosyl)-α-D-glucopyranoside

The synthesis of two branched trisaccharides, which constitute important elements of enterobacterial lipopolysaccharides are described.The common structural feature of each trisaccharide is α-D-glucopyranoside, upon which branching occurs at the O-3 and O