Cas 114718-49-9,methyl O-β-D-galactopyranosyl-(1-4)-β-D-galactopyranosyl-(1-4)-β-D-galactopyranoside

114718-49-9

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Basic information

Product Name: methyl O-β-D-galactopyranosyl-(1-4)-β-D-galactopyranosyl-(1-4)-β-D-galactopyranoside
Synonyms:
CAS NO:114718-49-9
Molecular Formula:
Molecular Weight: 518.469
EINECS: N/A
Product Categories: N/A

Chemical Properties

Melting Point: N/A
Boiling Point: N/A
Flash Point: N/A
Appearance: N/A
Density: N/A
Refractive Index: N/A
Storage Temp.: N/A
Solubility: N/A
CAS DataBase Reference: methyl O-β-D-galactopyranosyl-(1-4)-β-D-galactopyranosyl-(1-4)-β-D-galactopyranoside(CAS DataBase Reference)
NIST Chemistry Reference: methyl O-β-D-galactopyranosyl-(1-4)-β-D-galactopyranosyl-(1-4)-β-D-galactopyranoside(114718-49-9)
EPA Substance Registry System: methyl O-β-D-galactopyranosyl-(1-4)-β-D-galactopyranosyl-(1-4)-β-D-galactopyranoside(114718-49-9)

Safety Data

Hazard Codes: N/A
Statements: N/A
Safety Statements: N/A
WGK Germany:
RTECS:
HazardClass: N/A
PackingGroup: N/A
Hazardous Substances Data: 114718-49-9(Hazardous Substances Data)

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Check Digit Verification of cas no

The CAS Registry Mumber 114718-49-9 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,1,4,7,1 and 8 respectively; the second part has 2 digits, 4 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 114718-49:
(8*1)+(7*1)+(6*4)+(5*7)+(4*1)+(3*8)+(2*4)+(1*9)=119
119 % 10 = 9
So 114718-49-9 is a valid CAS Registry Number.

114718-49-9Upstream product

1824-94-8 methyl beta-D-galactopyranoside

114718-49-9Downstream Products

114718-49-9Relevant academic research and scientific papers

Enzymatic Synthesis of Oligosaccharides Containing Galβ→4Gal Disaccharide at the Non-Reducing End Using β-Galactanase from Penicillium citrinum

Fujimoto, Hiroshi,Nakano, Hirofumi,Isomura, Megumi,Kitahata, Sumio,Ajisaka, Katsumi

, p. 1258 - 1261 (1997)

The transglycosylation reaction was done with a β-galactanase from Penicillium citrinum. The regioselectivity in the transglycosylation reaction was studied using soy bean arabinogalactan as a donor and mono- or disaccharide derivatives containing β-galac

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