Enzymatic Synthesis of Oligosaccharides Containing Galβ→4Gal Disaccharide at the Non-Reducing End Using β-Galactanase from Penicillium citrinum

Article abstract of DOI:10.1271/bbb.61.1258

The transglycosylation reaction was done with a β-galactanase from Penicillium citrinum. The regioselectivity in the transglycosylation reaction was studied using soy bean arabinogalactan as a donor and mono- or disaccharide derivatives containing β-galac

Full text of DOI:10.1271/bbb.61.1258

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Enzymatic Synthesis of Oligosaccharides Containing
Galβ→4Gal Disaccharide at the Non-Reducing End
Using β-Galactanase from Penicillium citrinum
Hiroshi Fujimotoa, Hirofumi Nakanoab, Megumi Isomuraa, Sumio Kitahataab & Katsumi
Ajisakaa
a Meiji Institute of Health Science, Naruda Odawara 250, Japan,
b Osaka Municipal Technical Research Institute, Osaka 536, Japan
Published online: 12 Jun 2014.
To cite this article: Hiroshi Fujimoto, Hirofumi Nakano, Megumi Isomura, Sumio Kitahata & Katsumi Ajisaka (1997)
Enzymatic Synthesis of Oligosaccharides Containing Galβ→4Gal Disaccharide at the Non-Reducing End Using β-Galactanase
from Penicillium citrinum, Bioscience, Biotechnology, and Biochemistry, 61:8, 1258-1261, DOI: 10.1271/bbb.61.1258
To link to this article: http://dx.doi.org/10.1271/bbb.61.1258
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