116296-35-6 Usage
Type of compound
Organic compound
Derivation
Derived from vanillin, the primary component of natural vanilla bean extract
Usage
a. Flavoring agent in the food industry
b. Fragrance in the cosmetic and perfume industry
c. Synthesis of various pharmaceuticals
d. Intermediate in organic chemical reactions
Odor
Sweet, vanilla-like
Physical appearance
White to light yellow crystalline powder at room temperature
Safety precautions
Should be handled and stored with care due to potential harm if ingested or inhaled in large quantities.
Check Digit Verification of cas no
The CAS Registry Mumber 116296-35-6 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,1,6,2,9 and 6 respectively; the second part has 2 digits, 3 and 5 respectively.
Calculate Digit Verification of CAS Registry Number 116296-35:
(8*1)+(7*1)+(6*6)+(5*2)+(4*9)+(3*6)+(2*3)+(1*5)=126
126 % 10 = 6
So 116296-35-6 is a valid CAS Registry Number.
116296-35-6Relevant academic research and scientific papers
Preparation and properties of chlorinated syringic acids, acetosyringones, acetoguaiacones and methoxy-p-hydroquinones components of pulp bleaching effluents
Smith,Wearne,Wallis
, p. 69 - 80 (2007/10/03)
A range of chlorinated phenols which serve as standards for compounds occurring in effluents from the bleaching of wood pulps with chlorine-containing reagents has been prepared. The chlorinated phenols include chlorosyringic acids, chloroacetosyringones, chloroacetoguaiacones, 5-chloro-2-methoxy-p-hydroquinone and chloro-2,6-dimethoxy-p-hydroquinones. With the exception of the ring-chlorinated acetoguaiacones which were prepared by reaction of chlorovanillin acetates with diazomethane, the compounds were obtained by direct chlorination of appropriate phenols or their acetates. Gas chromatographic and mass spectrometric data for the acetylated phenols are given.
