117103-39-6 Usage
Chemical structure
2-(3-butynyloxy)pyrazine consists of a pyrazine ring and a butynyl functional group.
Usage
It is commonly used as a flavoring agent in the food and beverage industry.
Flavor profile
It contributes a nutty, earthy, and roasted aroma to products.
Applications
It is used in products such as coffee, cocoa, and bread.
Natural occurrence
It is found naturally in foods such as roasted peanuts and beer.
Odor
It is known for its strong and distinctive odor.
Quantity used
It is often used in very small quantities for its flavor-enhancing properties.
Safety
It is considered safe for consumption in regulated amounts.
Prevalence
It is widely used in the manufacture of various food and beverage products.
Check Digit Verification of cas no
The CAS Registry Mumber 117103-39-6 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,1,7,1,0 and 3 respectively; the second part has 2 digits, 3 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 117103-39:
(8*1)+(7*1)+(6*7)+(5*1)+(4*0)+(3*3)+(2*3)+(1*9)=86
86 % 10 = 6
So 117103-39-6 is a valid CAS Registry Number.
117103-39-6Relevant academic research and scientific papers
Aubert, Corinne,Betschmann, Patrick,Eichberg, Michael J.,Gandon, Vincent,Heckrodt, Thilo J.,Lehmann, Juerg,Malacria, Max,Masjost, Birgit,Paredes, Elisa,Vollhardt, K. Peter C.,Whitener, Glenn D.
, p. 7443 - 7465 (2007)
The reactivity of a range of pyridone and pyrazinone derivatives towards alkynes in the presence of cyclopentadienylcobaltbis(ethene) has been investigated. Depending on the nature of the substrates, [2 + 2 + 2]- or [2 + 2] cycloaddition, C-H, or N-H activation may occur. In the case of pyridones, the first three predominated with N-protected derivatives, whereas substrates containing N-H bonds followed an N-H activation pathway. The [2 + 2 + 2] cycloaddition of an N-butynylisoquinolone was applied successfully to the total synthesis of anhydrolycorinone. Pyrazinone substrates showed similar patterns of reactivity.
