118396-60-4

Upstream product

• 2492-87-7 4-nitrophenyl-β-D-glucoside 
• 100-52-7 benzaldehyde 
• 1125-88-8 benzaldehyde dimethyl acetal 

Downstream Products

• 115916-22-8 (4-nitro-phenyl)-[O²,O³-dibenzoyl-O⁴,O⁶-((R)-benzylidene)-β-D-glucopyranoside] 
• 118349-72-7 p-nitrophenyl 2,3-di-O-benzyl-4,6-O-benzylidene-β-D-glucopyranoside 
• 384343-33-3 4-nitrophenyl 4,6-O-benzylidene-β-D-erythro-2,3-dideoxyhex-2-enopyranoside 
• 118349-73-8 p-nitrophenyl 2,3,6-tri-O-benzyl-β-D-glucopyranoside 
• 118349-78-3 p-trifluoroamidophenyl β-D-glycopyranoside 4-(D-ribit-5-yl phosphate) 
• 118349-74-9 p-trifluoroacetamidophenyl 2,3,6-tri-O-benzyl-β-D-glucopyranoside 

Relevant academic research and scientific papers

Stereospecific synthesis of β-D-allopyranosides by dihydroxylation of β-D-erythro-2,3-dideoxyhex-2-enopyranosides

The synthesis of 4,6-O-benzylidene-β-D-erythro-2-3-dideoxyhex-2-enopyranosides and their osmium and ruthenium catalysed dihydroxylation reactions have been investigated. These reactions have been shown, for a range of monosaccharides and a disaccharide, to proceed stereospecifically to give β-D-allopyranosides in moderate to excellent yield.

New sugar-based gelators with an amino group, the gelation ability of which is remarkably reinforced by the hydrogen bond and the metal coordination

Three sugar-integrated gelators bearing a p-aminophenyl group which are expected to exert a hydrogen-bonding effect and a metal coordination effect on the gelation ability were synthesised. α-D-Galactose-based 2b was only soluble or precipitated and β-D-g