1195968-02-5

Basic information

• Product Name: Daidzein 7-O-beta-D-glucoside 4''-O-methylate
• Synonyms: 4''-methyloxy-Daidzin;Daidzein 7-O-beta-D-glucoside 4''-O-methylate
• CAS NO: 1195968-02-5
• Molecular Formula: C22H22O9
• Molecular Weight: 430.4
• Mol File: 1195968-02-5.mol

Chemical Properties

• Boiling Point: 708.1±60.0 °C(Predicted)
• Appearance: /
• Density: 1.53±0.1 g/cm3(Predicted)
• PKA: 9.65±0.30(Predicted)
• CAS DataBase Reference: Daidzein 7-O-beta-D-glucoside 4''-O-methylate(CAS DataBase Reference)
• NIST Chemistry Reference: Daidzein 7-O-beta-D-glucoside 4''-O-methylate(1195968-02-5)
• EPA Substance Registry System: Daidzein 7-O-beta-D-glucoside 4''-O-methylate(1195968-02-5)

Safety Data

• Hazardous Substances Data: 1195968-02-5(Hazardous Substances Data)

Usage

Uses

Used in Pharmaceutical Industry:
Daidzein 7-O-beta-D-glucoside 4''-O-methylate is used as a potential therapeutic agent for its potential health benefits, including anti-inflammatory and antioxidant properties. It is being studied for its effects on hormone balance, bone health, and cancer prevention.
Used in Functional Foods and Supplements Industry:
Daidzein 7--beta-D-glucoside 4''-O-methylate is used as a functional ingredient in foods and supplements due to its potential health benefits. It can be incorporated into products to provide consumers with the potential benefits of Daidzein 7-O-beta-D-glucoside 4''-O-methylate, such as improved hormone balance, bone health, and cancer prevention.
Used in Cosmetics Industry:
Daidzein 7-O-beta-D-glucoside 4''-O-methylate may be used in cosmetics for its potential anti-inflammatory and antioxidant properties. It can be incorporated into skincare products to provide potential benefits such as reducing inflammation and protecting the skin from oxidative stress.
Used in Research and Development:
Daidzein 7-O-beta-D-glucoside 4''-O-methylate is used in research and development for its potential therapeutic applications. Scientists are studying its effects on hormone balance, bone health, and cancer prevention to better understand its potential uses and benefits in various industries.

Upstream product

• 486-66-8 daidzein 

Relevant articles and documents

Biotransformations of flavones and an isoflavone (daidzein) in cultures of entomopathogenic filamentous fungi

Entomopathogenic filamentous fungi of the genus Isaria are effective biocatalysts in the biotransformation of flavonoids as well as steroids. In the present study, the species Isaria fumosorosea and Isaria farinosa isolated from the environment were used. Their catalytic capacity to carry out biotransformations of flavones—unsubstituted, with hydroxy- and amino-substituents as well as a hydroxylated isoflavone—was investigated. Biotransformations of flavone, 5-hydroxyflavone, 6-hydroxyflavone, 7-hydroxyflavone, and daidzein resulted in the formation of O-methylglucosides, in the case of flavone and 5-hydroxyflavone with additional hydroxylations. 7-Aminoflavone was transformed into two acetamido derivatives. The following products were obtained: From flavone–flavone 2-O-β-D-(4-O-methyl)-glucopyranoside, flavone 4-O-β-D-(4-O-methyl)-glucopyranoside and 3-hydroxyflavone 4-O-β-D-(4-O-methyl)-glucopyranoside; from 5-hydroxyflavone–5-hydroxyflavone 4-O-β-D-(4-O-methyl)-glucopyranoside; from 6-hydroxyflavone–flavone 6-O-β-D-(4-O-methyl)-glucopyranoside; from 7-hydroxyflavone–flavone 7-O-β-D-(4-O-methyl)-glucopyranoside; from daidzein–daidzein 7-O-β-D-(4-O-methyl)-glucopyranoside; and from 7-aminoflavone–7-acetamidoflavone and 7-acetamido-4-hydroxyflavone. Seven of the products obtained by us have not been previously reported in the literature.

Microbial glycosylation of daidzein, genistein and biochanin a: Two new glucosides of biochanin A

Biotransformation of daidzein, genistein and Biochanin A by three selected filamentous fungi was investigated. As a result of biotransformations, six glycosylation products were obtained. Fungus Beauveria bassiana converted all tested isoflavones to 4″-O-methyl-7-O-glucosyl derivatives, whereas Absidia coerulea and Absidia glauca were able to transform genistein and Biochanin A to genistin and sissotrin, respectively. In the culture of Absidia coerulea, in addition to the sissotrin, the product of glucosylation at position 5 was formed. Two of the obtained compounds have not been published so far: 4″-O-methyl-7-O-glucosyl Biochanin A and 5-O-glucosyl Biochanin A (isosissotrin). Biotransformation products were obtained with 22%-40% isolated yield.