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1217899-52-9

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1217899-52-9 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 1217899-52-9 includes 10 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 7 digits, 1,2,1,7,8,9 and 9 respectively; the second part has 2 digits, 5 and 2 respectively.
Calculate Digit Verification of CAS Registry Number 1217899-52:
(9*1)+(8*2)+(7*1)+(6*7)+(5*8)+(4*9)+(3*9)+(2*5)+(1*2)=189
189 % 10 = 9
So 1217899-52-9 is a valid CAS Registry Number.

1217899-52-9Downstream Products

1217899-52-9Relevant academic research and scientific papers

PROCESS FOR THE SYNTHESIS OF DEUTERATED CAPSAICIN, CAPSAICINOIDS AND SYNTHETIC CAPSAICIN ANALOGS

-

, (2021/01/29)

The present application provides novel processes for the synthesis of deuterated intermediates of capsaicinoids, particularly II, III, IV and V of capsaicinoids, relating to pharmaceutical applications. The invention also provides novel intermediates of compounds of formula IX, XIV, XV, XVI, XVII, XVIII, XX and XXI utilized in the process of making deuterated capsaicin II, III, IV and V.

Synthesis and elucidation of deuterated vanillylamine hydrochloride and capsaicin

Kim, Sang Wook,Park, Jeong Hoon,Jung, Soon Jae,Choi, Tae Bum,Hur, Min Goo,Yang, Seung Dae,Yu, Kook Hyun

experimental part, p. 563 - 565 (2010/07/02)

Capsaicin is the major pungent component of hot peppers, which belong to the plant genus Capsicum. Although the biosynthesis of capsaicin is known to involve the condensation of vanillylamine and 8-methylnonenoic acid by capsaicin synthase, the mechanism of biosynthesis is still not fully understood. In this study, deuterium labelled versions of capsaicin and the precursor vanillylamine were synthesized in order to investigate the biosynthesis of capsaicin in hot peppers. Copyright

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