1220616-44-3 Usage
Description
Rebaudioside M is a naturally occurring sweetening compound derived from the Stevia rebaudiana plant. It is a glycoside, which means it is composed of a sugar molecule bonded with another functional group through a glycosidic linkage, and is classified as one of the many components of the stevia leaf that contribute to its extreme sweetness. It is up to 350 times sweeter than sucrose, has a low caloric content, and does not spike blood sugar levels, making it a popular alternative for sugar in dietetic and diabetic products. Its stability at high temperatures and wide pH range also make it ideal for use in food and beverages. Due to its properties, it has been approved as a food additive by many health organizations across the world.
Uses
Used in Food and Beverage Industry:
Rebaudioside M is used as a natural sweetener for its ability to provide sweetness up to 350 times that of sucrose without contributing significant calories or affecting blood sugar levels. This makes it an ideal alternative for sugar in dietetic and diabetic products.
Used in Pharmaceutical Industry:
Rebaudioside M is used as a low-calorie sweetener in the formulation of dietetic and diabetic medications, providing a healthier alternative to traditional sugars.
Used in Cosmetics Industry:
Rebaudioside M is used as a natural sweetening agent in oral care products, such as toothpaste and mouthwashes, due to its non-cariogenic properties and ability to enhance the taste of these products.
Used in Agricultural Industry:
Rebaudioside M is used as a natural sweetener in animal feed, providing a healthier alternative to traditional sugars and improving the palatability of feed for livestock.
Check Digit Verification of cas no
The CAS Registry Mumber 1220616-44-3 includes 10 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 7 digits, 1,2,2,0,6,1 and 6 respectively; the second part has 2 digits, 4 and 4 respectively.
Calculate Digit Verification of CAS Registry Number 1220616-44:
(9*1)+(8*2)+(7*2)+(6*0)+(5*6)+(4*1)+(3*6)+(2*4)+(1*4)=103
103 % 10 = 3
So 1220616-44-3 is a valid CAS Registry Number.
1220616-44-3Relevant articles and documents
Diversity-Oriented Synthesis of Steviol Glycosides
Qiao, Zhi,Liu, Hui,Sui, Jing-Jing,Liao, Jin-Xi,Tu, Yuan-Hong,Schmidt, Richard R.,Sun, Jian-Song
, p. 11480 - 11492 (2018/09/25)
With cheap and easily available mixtures of steviol glycosides as starting materials, a practical method for steviol acquisition has been developed, on the basis of which a facile, diversity-oriented, and economic protocol for the synthesis of structurally defined steviol glycosides was established. The novel approach is featured by the highly efficient glycosylation of sterically hindered and acid-sensitive steviol via orchestrated application of Yu glycosylation, Schmidt glycosylation, and PTC glycosylation. Hence, these high-intensity sweeteners and potential lead compounds for drug development are now readily accessible.
Novel Process for the Preparation of Rebaudioside D and Other Related Naturally Occurring Sweetners
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Paragraph 0175, (2014/10/16)
A novel process for preparation of Rebaudioside D (RD), and other related naturally occurring sweeteners is provided. RD is a natural sweetening agent which can decrease the bitter aftertaste of steviol glycosides. The said process is suitable for commercial manufacturing by using readily available natural products and nontoxic reagents.