1221157-60-3Relevant articles and documents
Hydrophosphorylation of monosaccharides oximes and hydrazones
Bobrikova,Koroteev,Levina,Nifant'ev
, p. 1622 - 1631 (2011/05/13)
The hydrophosphorylation of monosaccharides oximes and hydrazones was studied; similarity and difference of this process compared to the reaction of secondary glycosylamines with the hydrophosphoryl compounds are shown. A number of the original α-aminophosphoryl compounds is obtained including those containing carbohydrate fragment in their compositions.