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N(α)-[4-n-hexyloxybenzyl]-L-histidine is a chemical with a specific purpose. Lookchem provides you with multiple data and supplier information of this chemical.

1225183-83-4

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1225183-83-4 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 1225183-83-4 includes 10 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 7 digits, 1,2,2,5,1,8 and 3 respectively; the second part has 2 digits, 8 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 1225183-83:
(9*1)+(8*2)+(7*2)+(6*5)+(5*1)+(4*8)+(3*3)+(2*8)+(1*3)=134
134 % 10 = 4
So 1225183-83-4 is a valid CAS Registry Number.

1225183-83-4Downstream Products

1225183-83-4Relevant academic research and scientific papers

A smart supramolecular hydrogel of Nα-(4-n- alkyloxybenzoyl)-l-histidine exhibiting pH-modulated properties

Patra, Trilochan,Pal, Amrita,Dey, Joykrishna

, p. 7761 - 7767 (2010)

Six l-histidine-based amphiphiles, Nα-(4-n- alkyloxybenzoyl)-l-histidine of different hydrocarbon chain lengths, were designed, synthesized, and examined for their ability to gelate water. Four of members of this family of amphiphiles were observed to form thermoreversible hydrogels in a wide range of pH at room temperature. The structural variations were characterized by critical gelation concentration, gelation time, gel melting temperature (Tgs), rheology, and electron microscopy. Among the amphiphiles, the n-octyl derivative showed better gelation ability in the studied pH range. The amphiphiles were found to have Tgs higher than body temperature (37 °C) showing their stability. Also, relatively higher yield stress (>1000 Pa) values of the hydrogels show their higher strength. The effective gelator molecules self-assemble into fibrous structures. Scanning electron microscopic picture of the hydrogels revealed large ribbons with right-handed twist. Small-angle XRD and circular dichroism spectroscopy were also employed to characterize the hydrogels. It was observed that π-π stacking, hydrophobic interaction, amide hydrogen bonding, and solubility factor contribute to the stability and strength of the hydrogels.

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