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A Smart Supramolecular Hydrogel of Nr-(4-n-Alkyloxybenzoyl)-L-histidine
Exhibiting pH-Modulated Properties
Trilochan Patra, Amrita Pal, and Joykrishna Dey*
Department of Chemistry, Indian Institute of Technology, Kharagpur 721 302, India
Received December 2, 2009. Revised Manuscript Received March 30, 2010
Six L L-histidine of different hydrocarbon chain lengths,
-histidine-based amphiphiles, NR-(4-n-alkyloxybenzoyl)-
were designed, synthesized, and examined for their ability to gelate water. Four of members of this family of amphiphiles
were observed to form thermoreversible hydrogels in a wide range of pH at room temperature. The structural variations
were characterized by critical gelation concentration, gelation time, gel melting temperature (Tgs), rheology, and
electron microscopy. Among the amphiphiles, the n-octyl derivative showed better gelation ability in the studied
pH range. The amphiphiles were found to have Tgs higher than body temperature (37 °C) showing their stability. Also,
relatively higher yield stress (>1000 Pa) values of the hydrogels show their higher strength. The effective gelator
molecules self-assemble into fibrous structures. Scanning electron microscopic picture of the hydrogels revealed large
ribbons with right-handed twist. Small-angle XRD and circular dichroism spectroscopy were also employed to
characterize the hydrogels. It was observed that π-π stacking, hydrophobic interaction, amide hydrogen bonding, and
solubility factor contribute to the stability and strength of the hydrogels.
Introduction
Consequently, during the past 20 years, multistimuli-responsive
hydrogels were investigated.5 But most of these hydrogels are
formed by polymers. To date, a wide variety of hydrogels of
natural or synthetic polymershavebeenreported. Because of their
superior material properties,6 polymeric hydrogels were given
importance in comparison to low-molecular-weight hydro-
gelators (LMWHs). However, constrained synthesis, chemical
cross-linking, thermosetting nature, toxicity, and slow response to
external stimuli7 limitapplicationsof thesehigh-molecular-weight
polymeric gels. The “supramolecular gels” or “physical gels”1a of
LMWHs, on the other hand, offer various advantages over the
conventional polymer gels as gelator molecules are assembled
together by noncovalent forces, such as electrostatic, hydrogen-
bonding (abbreviated H-bonding, hereafter), dipole-dipole,
π-π stacking, and hydrophobic/van der Waals interactions.
For example, one can easily control gel characteristics by chan-
ging pH, temperature, and composition of the aqueous solutions.
Since the cross-links between fibers are noncovalent in nature,
LMWHs exhibit thermoreversibility, rapid response to external
stimuli, and bidegradability. It should be noted that for hydro-
gelation by LMWHs hydrophobic forces are more important.8
Examples of small organic molecules (LMWHs) that sponta-
neously gelate waterare very less and often found by accident. But
such molecules have drawn considerable attention in the past two
decades.9 The subject has been recently reviewed by Weiss and
Terech.9j Among these LMWHs, amino acid-based amphiphiles
have been paid much attention in recent past because of their
biocompatibility and eco-friendly nature.9h-j,10 As a part of the
Hydrogels are a class of soft materials which are prevalent in our
daily life. But they continue to attract considerable atten-
tion of present-day chemists and biologists in terms of their versatile
applications in agricultural, environmental, and medical uses.1 In
particular, hydrogels are of great interest because of their capability
to entrap a large number of water molecules per one gelator mole-
cule and exhibiting swelling, which is suitable for their use in
biomedical applications and tissue engineering,1b,2 biosensing,3a-c
nanotechnology,3d-f controlled drug release,1f,4a-c gene deli-
very,4d-f and water pollution control.4g-i For applications like
drug controlled-release systems or bioseparations, hydrogels are
required to respond to stimuli such as temperature, pH, and ions.
*Author for correspondence: Ph 91-3222-283308; Fax 91-3222-255303;
e-mail joydey@chem.iitkgp.ernet.in.
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Langmuir 2010, 26(11), 7761–7767
Published on Web 04/09/2010
DOI: 10.1021/la904540x 7761