1253375-92-6

Basic information

• Product Name: p-tolyl 2,3,5-tribenzyl-1-thio-α-L-arabinofuranoside
• Synonyms: p-tolyl 2,3,5-tribenzyl-1-thio-α-L-arabinofuranoside
• CAS NO: 1253375-92-6
• Molecular Weight: 526.697
• Mol File: 1253375-92-6.mol
• Article Data: 2

Chemical Properties

• CAS DataBase Reference: p-tolyl 2,3,5-tribenzyl-1-thio-α-L-arabinofuranoside(CAS DataBase Reference)
• NIST Chemistry Reference: p-tolyl 2,3,5-tribenzyl-1-thio-α-L-arabinofuranoside(1253375-92-6)
• EPA Substance Registry System: p-tolyl 2,3,5-tribenzyl-1-thio-α-L-arabinofuranoside(1253375-92-6)

Safety Data

• Hazardous Substances Data: 1253375-92-6(Hazardous Substances Data)

Upstream product

• 96192-07-3 2,3,5-tri-O-benzyl-L-arabinofuranose 
• 106-45-6 para-thiocresol 
• 100-39-0 benzyl bromide 
• 527682-82-2 4'-methylphenyl 1-thio-α-L-arabinofuranoside 

Downstream Products

• 1253376-03-2 trans-N-tert-butyloxycarbonyl-4-hydroxy-4-[2,3,5-tribenzyl-α-L-arabinofuranosyl]-L-proline allyl ester 
• 1253375-96-0 p-tolyl 2,3,5-tribenzyl-1-thio-α-L-arabinofuranoside S-oxide 

Relevant articles and documents

Surfactant-mediated thioglycosylation of 1-hydroxy sugars in water

Thioglycosides are an important class of sugars, since they can be used as non-ionic biosurfactants, biomimetic glycosides, and building blocks for carbohydrate synthesis. Previously, Br?nsted- or Lewis-acid-catalyzed dehydrative glycosylations between a 1-hydroxy sugar and a thiol have been reported to yield open-chain dithioacetal sugars as the major products instead of the desired thioglycosides. These dithioacetal sugars are by-products derived from the endocyclic bond cleavage of the thioglycosides. Herein, we report dehydrative glycosylation in water mediated by a Br?nsted acid-surfactant combined catalyst (BASC). Glycosylations between 1-hydroxy furanosyl/pyranosyl sugars and primary, secondary, and tertiary aliphatic/aromatic thiols in the presence of dodecyl benzenesulfonic acid (DBSA) provided the thioglycoside products in moderate to good yields. Microwave irradiation led to improvements in the yields and a shortening of the reaction time. Remarkably, open-chain dithioacetal sugars were not detected in the DBSA-mediated glycosylations in water. This method is a simple, convenient, and rapid approach to produce a library of thioglycosides without the requirement of anhydrous conditions. Moreover, this work also provides an excellent example of complementary reactivity profiles of glycosylation in organic solvents and water.