1254929-47-9Relevant articles and documents
A caffeic acid-ferulic acid hybrid compound attenuates lipopolysaccharide-mediated inflammation in BV2 and RAW264.7 cells
Kwon, Mi-Youn,Kim, Sang-Min,Park, Jiwon,Lee, JuWon,Cho, Hyeongjin,Lee, Haneul,Jeon, Cheolmin,Park, Jeong-Ho,Han, Inn-Oc
, p. 565 - 571 (2019)
In the present study, we synthesized and evaluated the anti-inflammatory effects of the two component hybrids, caffeic acid (CA)-ferulic acid (FA), FA-Tryptamine (Trm), CA-Piperonyl Triazol (PT) and FA-PT. Of these five hybrids, CA-FA had the most potent
Selective butyrylcholinesterase inhibitors using polyphenol-polyphenol hybrid molecules
Woo, Yeun Ji,Lee, Bo Hyun,Yeun, Go Heum,Kim, Hyun Ju,Won, Moo-Ho,Kim, Sang Hern,Lee, Bong Ho,Park, Jeong Ho
, p. 2593 - 2598 (2012/01/19)
Polyphenols (PPs) are known as antioxidant compounds having benign biological activities. In this paper, a series of hybrid molecules between the free or acetyl protected polyphenol compounds were synthesized and their in vitro antioxidant activity (DPPH